ultra propolis extract is a product that offers numerous benefits to human health. Mixture of pollen, wax and vegetable resins, it has a particularity: it combines the benefits of different types of propolis: green, red and wild. In addition, the product also has pollen particles, which makes it even more nutritious. The original function of propolis is to seal the entrance and cracks in the hive, thus preventing the entry of insects, bacteria and fungi. However, studies carried out and scientifically proven indicate it in several antifungal, antibacterial and antiviral treatments. Propolis is a product of varied nature, color and consistency, prepared by bees from various substances collected from plants, used as a defense shield in the hive. It has components with high antioxidant power, as well as antimicrobial, anti-inflammatory and healing properties, comparable in popular medicine and proven in the literature.
Not all propolis is the same, depending on the plants that the bees feed on, there may be several variations. The botanical origin of propolis influences color, aroma, flavor and also some nutritional and therapeutic properties. One of the main and rarest of these variations is green propolis. It is extremely rare and can only be produced here in Brazil. This for a very simple reason, this variation of propolis can only be produced from the rosemary of the field. And this plant only exists in Brazilian soil, more precisely it is very common in the states of S�£o Paulo and Minas Gerais. Nowhere else in the world is it possible to produce green propolis because of the lack of it. Green propolis is one of the most coveted by the market for products, supplements and natural remedies worldwide. And not because of its rarity, but because it has some unique functions and properties for health and well-being. Green propolis is used in different products, such as honey, mouthwashes, sprays and capsule supplements.
Brazilian propolis is recognized as one of the best in the world for being ex. In a country with a rich variety of climates and vegetation, producing unique types of propolis, with different properties and actions. Therefore, Beeva researched the flora of various parts of Brazil and the benefits of propolis in each one, studying the best combination of these raw materials to be used in the preparation of a high quality product. A product with a very low alcohol content, free of waxes and superconcentrate, was then developed: the Red Propolis Extract. With a formula aimed exclusively at a more demanding public, the Propolis Red Extract has in its composition a greater amount of original assets of the propolis components such as flavonoids. Red propolis is characterized by having different constituents from the other 12 types of propolis already known and cataloged, making it a unique and differentiated product. The unique constituents found only in red propolis are: benzophenones, prenylated, dihydroxyisoflavone, homopterocarpine, medicarpine and isoflavone. Adding these differentials to the common benefits of propolis variations, a red propolis is considered a differentiated and unique product in the world, today it is disputed and coveted in several countries.
Green propolis, cane molasses, beans, chickpea, lentils, peas, alpiste, sunflower, linseed, brown pea, rava grape.
