Corn from Brazil
Corn CIF: China 100.000 MT Origem Brazil Brazilian corn direct from the producer to you, contact us
GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains the traditional conventional corn. characteristics and
Corn Germ is a valuable part of the grain. Rich in nutrients, it is used in foods and supplements. Contributes to healthy diets by providing vitamins, minerals and beneficial fats. Its presence in food products adds nutritional value, making it a conscious choice for a balanced diet.
Corn NGMO From Brazil
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
