Yellow corn, soybean, soybean meal, sugar, double filtered and cold pressed extra virgin oil from sunflower, chia, safflower, sesame, golden linseed, coconut and brown linseed..
CHESTNUT OIL OFFER FROM PARA 100,000 liters of spot nut oil and 10 Tons monthly, for cosmetic use, with invoice and delivery at the port of Vila do Conde, Barcarena Para Value per liter BRL 47,00 / USD 9,40 at June 22th
Sunflower oil is extracted from sunflower seeds, being a healthy and versatile option in cooking. Rich in unsaturated fatty acids, such as omega-6, it is used in cooking, dressing salads and even in food products. Its nutritional composition and mild flavor make it a popular choice for those looking for healthier options in the kitchen. Extracted from the compound Helianthus annuus submitted to the refining and deodorization process.
Origin Blend/Light/ESPO Crude Oil
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
Sesame seeds.
White Sesame Seeds, Sesame Seed.
Sunflower oil and peanut oil.
Essential oils like citronella, lemongrass oil.
Sesame seeds.
Shea Butter, Cashew Nuts, Ginger, Sesame Seeds, Yam, Cocoa, Chili Pepper, Moringa, Cassava, Palm Kernel Oil, Bitter Kola, Hibiscus Flower, Hardwood Charcoal, Palm Oil.
D2 and d6 russian oil.
Eucalyptus Citriadora Oil .
Refined Olive Oil.
Avocado oil.
Heavy Crude Oil.
Coffee Beans
