Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals.
It is rich in essential amino acids, of which the most important
lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Proteins 12 g
Water: 12% max
Carbohydrates 70 g
Fat 3 g
Dietary fibers 10 g
Minerals P, K, Ca, Fe, Na
Vitamins B1, B2
Energy 358 kcal / 1496 k
BARLEY FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D.
Barley flour is a source of soluble and insoluble dietary fibers.
Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect
in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted.
Proteins 11 g
Carbohydrates 74 g
Fat 1,5 g
Dietary fibers 10 g
Minerals P, K, Ca, Mg, Fe, Zn, F, Se
Vitamins E, B complex
Energy 345 kcal / 1443 kJ
My company is exporter of Saffron from Iran.
We are selling super negin and 4 different types of shaffron to Europe of premium quality, with all certifications. Monthly supply is up to 300kg.
Free sample and COA is acceptable.
For more information, contact me in email or Whatsapp.
OAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten.
It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important
micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour.
Proteins 13 g
Carbohydrates 65 g
Fat 7 g
Dietary fibers 7,5 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins E, B complex
Energy 401 kcal / 1677 kJ
