WHEAT FLOUR Type-1100
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten,
one of the best sources of primary protein and is rich in sucrose and maltose.
Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life,
Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant
that prevents cardiovascular diseases and malignant tumors. .
In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease.
Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes.
Proteins 11,23 g
Carbohydrates 67,19 g
Fat 1,75 g
Dietary fibers 5,22 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins B complex
Energy 336 kcal / 1406 kJ
OAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten.
It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important
micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour.
Proteins 13 g
Carbohydrates 65 g
Fat 7 g
Dietary fibers 7,5 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins E, B complex
Energy 401 kcal / 1677 kJ
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Ingredients: wheat flour type-1100, wheat bran, tipically
integral wheat flour, rye flour type-1250, oat flakes, sunflower
seeds, flax seeds, sesame seeds, rye flour, additive, salt.
Directions for preparation: Mix 20 g of fresh yeast with a little
lukewarm water, then add: 500g of pastry bread mixture and 3
dl of lukewarm water. Mix the ingredients until a homogeneous
mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min.
Bake on a greased sheet in a preheated oven at 220 C for 45 minutes.
Proteins 12 g
Carbohydrates 67,91 g
Fat 3,30 g
Dietary fibers 5,01 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 354 kcal / 1481 kJ
RYE FLOUR Type-1250
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer.
Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium.
It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness.
Rye flour type 1250 is used for making finer pastries, breada,
pancakes and cakes.
Proteins 8 g
Carbohydrates 67 g
Fat 1,3 g
Dietary fibers 9 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 335 kcal / 1402 kJ
Our facility is equipped with a technically advanced honey moisture reduction processing unit and a state-of-art laboratory to guarantee quality and quantity. Our processing plant is spread over 20,000 sq. feet with 40 MT per day production capacity. The company's infrastructure and the team is fully committed to fulfilling food safety and quality requirements for today's emergent food market.
We understand food safety requirements in today's world hence we designed our plant with liner process flow, machines, and equipment are built of stainless steel 304 and. We are ISO 22000:2018 and HALAL certified unit by renowned food standard certifying agencies and comply with guidelines and standards issued by GFSI.
Our team is multidisciplinary having experienced professionals and trained technicians from food industries with years of experience in Quality, production, and food safety, and is committed to providing the best of their abilities.
Products:
- Rapeseed / Mustard Honey
- Lychee Honey
- Sidr Honey
- Eucalyptus Honey
- Multi Flora Honey
- Forest / Wild Honey
- Your Customized Request Order
Packaging:
Plastic Bucket:
1.5 Kg (3.3 Lbs)
2 Kg (4.4 Lbs)
5 Kg (11.01 Lbs)
25 Kg (55.07 Lbs)
Bulk Honey:
50 Kg CAN PACKING
65 Kg CAN PACKING
300KGEPOXYCOATED DRUM PACKING
We pack Indian honey in various packs and sizes in PET bottles, We can supply honey packed in our own internationally recognized brands as well as other private labels.
As the industry leader, EH understands that your name is your reputation. We guarantee that your private-label honey will uphold the reputation that you have worked hard to establish. From packing to product quality to shipping, we stand behind your commitment to bringing your consumers a top-quality product at a competitive price.
84 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
We produce natural fruit juices without adding water, sugar in 3L Bag-in-Box packaging. There are few flavours: Apple, Pears, Raspberry, Blackberry, Sour Cherry, Black Currant, Blueberry, Aronia.
I am a supplier of various commodities (coal, fuel, iron ore, etc), food products (dried fruits, nuts, rice, flour, wheat, etc) and fertilizers (dap, urea, npk).
*Procedures*
1. Buyer sends LOI to initiate the purchase.
2. Seller sends FCO to the buyer.
3. Buyer signs and returns the FCO.
4. Buyer issues ICPO to confirm the commitment.
5. Both parties sign the SPA to formalize terms.
6. Buyer selects payment method, either SBLC or DLC, to proceed with the transaction.
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