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Top Supplier Cities : Sarajevo   -   Banja Luka  
Dec-11-13
Supplier From Mostar, Bosnia and Herzegowina
 
R50 (51.67kg/m-gost-7173-75) free size length r65
(64.72kg/m-gost-8165-75) free size length incoterm 2000.
Rails shall conform to isri code r50-r65
Dec-10-13
Supplier From Mostar, Bosnia and Herzegowina
Aug-27-19
Supplier From Bosnia and Herzegowina, Bosnia and Herzegowina
May-01-04
Supplier From Sarajevo, Bosnia and Herzegowina
Feb-18-16
Supplier From Tesanj, Bosnia and Herzegowina
23 Iron Sheets Suppliers
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May-16-19
Supplier From Sarajevo, Bosnia and Herzegowina
Dec-21-23
Supplier From Bosnia and Herzegowina
Feb-01-22
Supplier From Banovici, Bosnia and Herzegovina, Bosnia and Herzegowina
Nov-15-22

Office Walnut Table, Glass, Iron

$0.00
MOQ: Not Specified
Supplier From Sarajevo, Bosnia and Herzegowina
 
Office walnut table, glas, iron...
Jan-26-23
Supplier From Banja Luka, Bosnia and Herzegowina
Jul-28-16
Supplier From Tesanj, Bosnia and Herzegowina
Dec-14-23
Supplier From Banja Luka, Bosnia and Hercegovina, Bosnia and Herzegowina
Mar-16-07
Supplier From Gracanica, Bosnia and Herzegowina
Aug-30-19
Supplier From Bosnia and Herzegowina
Oct-11-10
Supplier From Sarajevo, Bosnia and Herzegowina
 
Healthy food, quick preparation, vitamins B1, B2, PP, calcium and iron.
Certified: ISO TUV 2005th
Made without preservatives or additives.
Ready for 5 minutes. The packaging is 250 grams.

Hard pack.
Aug-23-21
Supplier From Bosnia and Herzegowina
Apr-05-21
Supplier From Sarajevo, Fbih, Bosnia and Herzegowina
 
READY MIXTURE FOR SHEPHERDS BREAD

Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Ingredients: wheat flour type-1100, wheat bran, tipically
integral wheat flour, rye flour type-1250, oat flakes, sunflower
seeds, flax seeds, sesame seeds, rye flour, additive, salt.
Directions for preparation: Mix 20 g of fresh yeast with a little
lukewarm water, then add: 500g of pastry bread mixture and 3
dl of lukewarm water. Mix the ingredients until a homogeneous
mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min.
Bake on a greased sheet in a preheated oven at 220 C for 45 minutes.

Proteins 12 g
Carbohydrates 67,91 g
Fat 3,30 g
Dietary fibers 5,01 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 354 kcal / 1481 kJ
Apr-05-21

Rye Flour

MOQ: Not Specified
Supplier From Sarajevo, Fbih, Bosnia and Herzegowina
 
RYE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron,
magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle
tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes.

Proteins 9 g
Carbohydrates 76 g
Fat 1,5 g
Dietary fibers 13 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B1, B2, B6, D, K
Energy 354 kcal / 1481 kJ
Apr-05-21
Supplier From Sarajevo, Fbih, Bosnia and Herzegowina
 
RYE FLOUR Type-1250
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer.
Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium.
It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness.
Rye flour type 1250 is used for making finer pastries, breada,
pancakes and cakes.

Proteins 8 g
Carbohydrates 67 g
Fat 1,3 g
Dietary fibers 9 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 335 kcal / 1402 kJ
Dec-11-17
Supplier From Grude, Bosnia and Herzegowina
23 Iron Sheets Suppliers
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