Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Ingredients: wheat flour type-1100, wheat bran, tipically
integral wheat flour, rye flour type-1250, oat flakes, sunflower
seeds, flax seeds, sesame seeds, rye flour, additive, salt.
Directions for preparation: Mix 20 g of fresh yeast with a little
lukewarm water, then add: 500g of pastry bread mixture and 3
dl of lukewarm water. Mix the ingredients until a homogeneous
mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min.
Bake on a greased sheet in a preheated oven at 220 C for 45 minutes.
Proteins 12 g
Carbohydrates 67,91 g
Fat 3,30 g
Dietary fibers 5,01 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 354 kcal / 1481 kJ
