Roof tile sheets, trapezoidal sheets, snap-lock sheet.
Regranulate.
Fiber optical cable, laminate and wood flooring, UPS, generators.
Gauze bandage, medical plasters.
1. "lucent" nca 8055-216 tw (outdoor accuribbon) in the quantity of 1, 700 km 2. "corning" nz-dsf 216 tw (outdoor 2 cor non-metalic) jelly with two (2) parallel steel in the quantity of 200 km. Drum : 192 Volume: 20/22 container 40/ft
The Migra Compact 4 (MC4) is a 4-port amplifier with one active output. MC4 offers up to 47 dB gain with two distribution outputs and one loop-through output. The MC4 functions as a line or distribution amplifier in all types of HFC networks, including those using digital transmission. This high gain RF amplifier is well prepared for the full digital loading of broadcast signals.
EKAÆs Broadband Network UPS model FR-1000 replaces outside plant standby power supplies in CATV networks, providing true UPS performance in a high efficiency package. The power module will retrofit most standby enclosures enabling any system to upgrade easily. The FR-1000 architecture incorporates an inherent ôsoft start" feature eliminating any need for high-inrush circuit breakers and nuisance breaker tripping.FR-1000 accepts a wide range of input frequencies and voltages. Consequently, generator compatibility is maximized. Bi-directional Power Sharing (BPS) allows continuous power flow from utility or the battery string to smoothly support load requirements without the need for mechanical transfer, tap switches or line-detection circuits. 33 kg per piece.
READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
