WHEAT FLOUR Type-1100 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. . In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes. Proteins 11,23 g Carbohydrates 67,19 g Fat 1,75 g Dietary fibers 5,22 g Minerals P, K, Ca, Mg, Fe, Na Vitamins B complex Energy 336 kcal / 1406 kJ
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
1. "lucent" nca 8055-216 tw (outdoor accuribbon) in the quantity of 1, 700 km 2. "corning" nz-dsf 216 tw (outdoor 2 cor non-metalic) jelly with two (2) parallel steel in the quantity of 200 km. Drum : 192 Volume: 20/22 container 40/ft
Basmati sella 1121.
EKAÆs Broadband Network UPS model FR-1000 replaces outside plant standby power supplies in CATV networks, providing true UPS performance in a high efficiency package. The power module will retrofit most standby enclosures enabling any system to upgrade easily. The FR-1000 architecture incorporates an inherent ôsoft start" feature eliminating any need for high-inrush circuit breakers and nuisance breaker tripping.FR-1000 accepts a wide range of input frequencies and voltages. Consequently, generator compatibility is maximized. Bi-directional Power Sharing (BPS) allows continuous power flow from utility or the battery string to smoothly support load requirements without the need for mechanical transfer, tap switches or line-detection circuits. 33 kg per piece.
Refrigerator Robot company has been established in 1995. Today robot has over 1200 employees, recognazible chain of business and shoping centers, it owns a factory of refrigerators and freezers bira and it is one of the biggest companies in bosnia and herzegovina.The main business of the company is production of house appliance, electronic devices, white goods, distribution of tehnical goods, consumers goods and food, as well as providing services. We are looking for distributors in ex yugoslavia. It depends of article
The Migra Compact 4 (MC4) is a 4-port amplifier with one active output. MC4 offers up to 47 dB gain with two distribution outputs and one loop-through output. The MC4 functions as a line or distribution amplifier in all types of HFC networks, including those using digital transmission. This high gain RF amplifier is well prepared for the full digital loading of broadcast signals.
Description of Hresa stone : This material has a white or ivory background with grey stripes in it. General Usage for Hresa stone : It is mainly used for outdoor surfaces, as streets, bridges, building fronts, house facades, monuments, and indoor as for flooring, cladding, kitchen counters, fireplaces. Available in both slabs and tiles. Quarrying Area for Hresa stone : Hresa hill, South Sarajevo, Bosnia and Herzegovina Hardness : 3 to 4 on Moh's Scale Density : 2789-2803 kg/m³ Compressive Strength : 54.1 to 100.4 N/mm² Modulus of Rupture : 12.4 to 15.5 N/mm² Water Absorption : Less than 0,2 % Porosity : 4 % Weather Impact : Resistant to cold and warm climates. Pallets.
Beech timber : beech board of various width, length and thickness (edges processed or not processed, dried, steamed).
Natural spring mineral water, magic linen, miracle lamps.
Fiber optical cable, laminate and wood flooring, UPS, generators.
Natural stone, marble, travertine, granite, onyx, finished products of stone, wood, furniture.
Chicken parts, mineral water, uht milk, fruit,palm oil, meat.
Oak, glass, metal 3 meter table
Wood pallets and briquettes (made out of beech wood).
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
BARLEY FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D. Barley flour is a source of soluble and insoluble dietary fibers. Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted. Proteins 11 g Carbohydrates 74 g Fat 1,5 g Dietary fibers 10 g Minerals P, K, Ca, Mg, Fe, Zn, F, Se Vitamins E, B complex Energy 345 kcal / 1443 kJ
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
WHOLE GRAIN WHEAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. 03 Proteins 13 g Carbohydrates 72 g Fat 2 g Dietary fibers 12 g Minerals P, K, Ca, Mg, Fe Vitamins E, B1, B2, B6, D, K Energy 355 kcal / 1485 kJ
