Handmade and unique jewellery.
Natural stone, marble, travertine, granite, onyx, finished products of stone, wood, furniture.
Description of Hresa stone : This material has a white or ivory background with grey stripes in it. General Usage for Hresa stone : It is mainly used for outdoor surfaces, as streets, bridges, building fronts, house facades, monuments, and indoor as for flooring, cladding, kitchen counters, fireplaces. Available in both slabs and tiles. Quarrying Area for Hresa stone : Hresa hill, South Sarajevo, Bosnia and Herzegovina Hardness : 3 to 4 on Moh's Scale Density : 2789-2803 kg/m³ Compressive Strength : 54.1 to 100.4 N/mm² Modulus of Rupture : 12.4 to 15.5 N/mm² Water Absorption : Less than 0,2 % Porosity : 4 % Weather Impact : Resistant to cold and warm climates. Pallets.
Roof tile sheets, trapezoidal sheets, snap-lock sheet.
Food, Ppe, Petroleum Products, Construction Products.
Ffp3, Ffp2 N95, Ffp2 Kids Mask, Type 3/4 Coveralls, Type 5/6 Coveralls, Level 1,2,3,4, Gowns, 3 Ply Kids Masks, 3 Ply Surgical Masks, Sars Cov 2 Igg/igm Antibody Rapid Test, Disposable Virus Sampling Swab Kits, Pcr Tests, Goggles, Face Shields.
Gauze bandage, medical plasters.
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
CORN GRIFTS Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Corn grits are part of the carbohydrates from corn and have a very positive effect on the overall health of humans. It is mostly used for making polenta.. It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins, natural fats (karytenoids) that serve for better bowel function. This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons. Proteins 8 g Carbohydrates 79 g Fat 2 g Dietary fibers 11 g Minerals P, Ca, Mg, Fe, K Vitamins E, B1, B2, B6, beta karoten Energy 371 kcal / 1553 kJ
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
WHEAT FLOUR Type-1100 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. . In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes. Proteins 11,23 g Carbohydrates 67,19 g Fat 1,75 g Dietary fibers 5,22 g Minerals P, K, Ca, Mg, Fe, Na Vitamins B complex Energy 336 kcal / 1406 kJ
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
Energy - small hydroelectric power plants, solar power plants.
Upholstered and panel furniture.
Ash, beech, oak, glued edged boards, chair legs and furniture elements.Export
