Refrigerator Robot company has been established in 1995. Today robot has over 1200 employees, recognazible chain of business and shoping centers, it owns a factory of refrigerators and freezers bira and it is one of the biggest companies in bosnia and herzegovina.The main business of the company is production of house appliance, electronic devices, white goods, distribution of tehnical goods, consumers goods and food, as well as providing services. We are looking for distributors in ex yugoslavia. It depends of article
Natural spring water.
Natural spring water.
Natural spring mineral water, magic linen, miracle lamps.
Nitrile gloves, minaral water, copper scrap.
Chicken parts, mineral water, uht milk, fruit,palm oil, meat.
We sell immortele oil, extra quality, 500 L on stock. For all the questions you can contact us on the email info_adgroup@yahoo.de
Description of Hresa stone : This material has a white or ivory background with grey stripes in it. General Usage for Hresa stone : It is mainly used for outdoor surfaces, as streets, bridges, building fronts, house facades, monuments, and indoor as for flooring, cladding, kitchen counters, fireplaces. Available in both slabs and tiles. Quarrying Area for Hresa stone : Hresa hill, South Sarajevo, Bosnia and Herzegovina Hardness : 3 to 4 on Moh's Scale Density : 2789-2803 kg/m³ Compressive Strength : 54.1 to 100.4 N/mm² Modulus of Rupture : 12.4 to 15.5 N/mm² Water Absorption : Less than 0,2 % Porosity : 4 % Weather Impact : Resistant to cold and warm climates. Pallets.
READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
