Non gmo - gluten free - low aflatoxins - to 14% moisture
Yellow corn NON GMO Moisture - 14,5% Foreign matter -
Grits for corn meal palenta. Traditionally eaten in Europe, most notably Northern Italy. Very high quality with a special offer price upon request. ACTUAL PICTURE OF OUR PRODUCTS.
Corn feed suitable for animals, available to be shipped by trucks in BULK. ACTUAL PICTURE OF OUR PRODUCTS.
NON GMO Gluten free ACTUAL PICTURE OF OUR PRODUCTS
CORN GRIFTS Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Corn grits are part of the carbohydrates from corn and have a very positive effect on the overall health of humans. It is mostly used for making polenta.. It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins, natural fats (karytenoids) that serve for better bowel function. This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons. Proteins 8 g Carbohydrates 79 g Fat 2 g Dietary fibers 11 g Minerals P, Ca, Mg, Fe, K Vitamins E, B1, B2, B6, beta karoten Energy 371 kcal / 1553 kJ
Agricultural products Non GMO corn and derivatives such as grits and corn flour, corn.Trading, producing of corn products
Buckwheat flour, wheat flour, rye flour, corn flour, barley flour, rice flour, oat flour, rye flour type 1250, wheat flour type 1100..
Crude oil and palm oil.
Helichrysum italicum organic essential oil and seeds.
Immortelle essential oil helichrysum italicum.
We sell immortele oil, extra quality, 500 L on stock. For all the questions you can contact us on the email info_adgroup@yahoo.de
Crude oil.
NON GMO Soyabean - MOISTURE .% 14 - FOREIGN MATTTER 1% MAX 2% - BROKEN BEANS MAX% 8
1. "lucent" nca 8055-216 tw (outdoor accuribbon) in the quantity of 1, 700 km 2. "corning" nz-dsf 216 tw (outdoor 2 cor non-metalic) jelly with two (2) parallel steel in the quantity of 200 km. Drum : 192 Volume: 20/22 container 40/ft
Chicken parts, mineral water, uht milk, fruit,palm oil, meat.
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
BARLEY FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D. Barley flour is a source of soluble and insoluble dietary fibers. Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted. Proteins 11 g Carbohydrates 74 g Fat 1,5 g Dietary fibers 10 g Minerals P, K, Ca, Mg, Fe, Zn, F, Se Vitamins E, B complex Energy 345 kcal / 1443 kJ
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
