R50 (51.67kg/m-gost-7173-75) free size length r65 (64.72kg/m-gost-8165-75) free size length incoterm 2000. Rails shall conform to isri code r50-r65
Nitrile gloves, minaral water, copper scrap.
Waste PET bottles.
Iron scrap.
Bed sheets.
Roof tile sheets, trapezoidal sheets, snap-lock sheet.
Train rail scrap.
Leather scrap, leather pieces.
Gauze bandage, medical plasters.
Shredded Tyres Scrap.
New otr tires, used and scrap otr tires.
Metal table legs, decorative fence, decorative metal panels, sheet metal products, powder coated products.
Stretch film, packaging tapes, bopp tape, masking tape.
READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
Plastic injecting components, metal components.Manufacturers
