Animal technical fat (poultry), poultry by product meal.
Full set mixed containers directly from an Argentinian plant, through our company. We've got all 26 cuts mixed containers, up to 4 containers a week right now. Get in touch for more details.
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
WHOLE GRAIN WHEAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. 03 Proteins 13 g Carbohydrates 72 g Fat 2 g Dietary fibers 12 g Minerals P, K, Ca, Mg, Fe Vitamins E, B1, B2, B6, D, K Energy 355 kcal / 1485 kJ
OAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten. It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour. Proteins 13 g Carbohydrates 65 g Fat 7 g Dietary fibers 7,5 g Minerals P, K, Ca, Mg, Fe, Na Vitamins E, B complex Energy 401 kcal / 1677 kJ
INCI: Papaver somniferum seed Pure cold-pressed Blue poppy seed oil. Available in 30ml bottles also available larger quantities. Poppyseed oil is a delicious salad oil, whose aroma will especially enrich poppy seeds, pastries and various desserts. It is traditionally used in oriental cuisine, and is added to dishes at the end of cooking. It is used to prepare delicious mayonnaise. Due to its characteristic taste, it is an excellent choice for salads, especially fruit salads. Cold pressed poppy oil is very rich in alpha, gamma tocopherols and sterols. It contains from 45% to 50% of unsaturated fatty acids such as oleic and linoleic. In many countries, which are traditionally large producers of poppies, cold-pressed poppy oil is used as a natural elixir for osteoporosis. It also helps in the development of bones and their protection. Very popular and represented oil in the diet of athletes, due to its ability to relax muscles, strengthen nerves, relieve pain, increase the power of concentration and strengthen the body defense mechanism.
WHEAT FLOUR Type-1100 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. . In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes. Proteins 11,23 g Carbohydrates 67,19 g Fat 1,75 g Dietary fibers 5,22 g Minerals P, K, Ca, Mg, Fe, Na Vitamins B complex Energy 336 kcal / 1406 kJ
