Cheese, milk, akkawi cheese, flower, sugar, potato.
Snacks, dried fruits, biscuits, confectionery, spices, beverage, wafer products, spreads, chips, peanuts, pop corn, powder products, sugar.
Ground coffee, espresso coffee, cappuccino chocolate, catering sugar.
Coffee espresso with chocolate. , packing 1000g, made by mixing several types of high quality coffee that gives you a mild taste and smell reminiscent of chocolate. The company melik group d.O.O. Is on the market of bosnia and herzegovina with these product little more than a 3 year. Packing 1000g
Coffee espresso , packing 1000g, made by mixing several types of high quality coffee that gives you a mild taste and smell reminiscent . The company melik group d.O.O. Is on the market of bosnia and herzegovina with these product little more than a 15 year.
Sugar, icumsa 45, beef meat, wheat., soybean, wood briquettes.
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals. It is rich in essential amino acids, of which the most important lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood. Proteins 12 g Water: 12% max Carbohydrates 70 g Fat 3 g Dietary fibers 10 g Minerals P, K, Ca, Fe, Na Vitamins B1, B2 Energy 358 kcal / 1496 k
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
We produce natural fruit juices without adding water, sugar in 3L Bag-in-Box packaging. There are few flavours: Apple, Pears, Raspberry, Blackberry, Sour Cherry, Black Currant, Blueberry, Aronia.
