Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.
Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Spesification : 100% Fresh
Type : White & Green
Packaging : PP Bag
Minimum Order Quantity : 1 x 20ft or 40ft Container
Shipment : FOB
Price : to be discuss
Payment : T/T Advanced 50%
Origin : Brastagi, Indonesia
Loading Port : Belawan, Indonesia
Origin : Indonesia
Products:Hot Sale High Quality Fresh Cabbage Green/Red Cabbage
Introduce:without soil,natural hue,no slight crack,no putrefaction
no stain,no fleck, no scar,no yellow flower, no rotten signs
fiber shin, no pesticide,grows in village without pollution
Size:500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up
Packing:inner packing: wrapped with paper
outer packing: tray
8kgs/9kgs/10kgs/20kgs mesh bag
10kgs/15kg carton
or as per customers' requirements
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads.
Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked.
Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts.
MOQ: 5 MT
Supplied from Kenya, India, Vietnam, and Indonesia.
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Chinese Celery.
We ensure that no toxic fertilizers are used in growing these plants. These are processed in clean and hygienic surroundings, Rich in taste and nutritional contents, cabbage is one of the finest vegetable that is repetitively demanded by our clients, we are looking for reliable buyer, if you interesting dont hesitate to contact us.
Product Description:
- Perfect for stuffing, frying, sauteeing, or shredding!
- Produce may vary based on seasonal availability
- Farm-fresh products are sourced directly from local farms and farmers' markets.
- Eat healthily; support the local economy and the environment.
Product Specification:
- Product name: White Cabbage
- Shelf time in the container temperature (6-8 c) is 2 months
- Payment Terms: L/C, T/T
Product Name :- CABBAGE
Colour : Green.
Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
