PCB Spot Soldering MachineïCWDH-411Feature: 1.Heating rate could be adjustable for different products 2.Long life time thermode made of titanium alloy, ensure even temperature, fast raising 3.Thermode designed to be horizontal adjustment, ensure even component compression 4.Numerical control temperature, clear and precise 5.Has digital manometes, preset pressure range 6.Controlled by precise PID, phase-angle driving 7.Less vibration,less noise,voltage does not fluctuate 8.Welding head made of molybdenum alloys, good heat transfer coefficient, abrasion - resistant PCB Spot Soldering MachineïCWDH-411Specification: Size:815mmX600mmX880mm Operating Condition:10-60, 40%-95% Working size:380*380*80mm Welding Pressure:1-10KG Power:AC220V±10% 50HZ 2300W X axis moving range:X=380mm Y axis moving range:Y=380mm Z/R axis moving range:Z=80mm R=360° Repeatability precision(X/Y):±0.02mm Repeatability precision(Z):±0.02mm Repeatability precision(R):±0.05° Depression(Pa):4~5kg/cm2 Soler wire range:Φ 0.6mm~Φ 1.2mm Tem. setting:0-550 Tem. control precision:±1
Virgin Coconut Oil: Virgin Coconut is the most natural form of coconut oil;its is extracted from the coconut flesh with the minimal amount of processing i.e. no high heat or pressure and no harsh chemical solvents, bleaching agents, etc. Virgin Coconut oil is completely unrefined; this ensures that the oil retains all the natural goodness of the coconut itself.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
