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General Information - Amomum subulatum Roxb (Zingiberaceae) is a perennial herb which is cultivated in Sikkim and neighbouring areas. Its fruits are used to treat abdominal disorders, vomiting, problems of throat, liver and lungs and rectal disease.
Phytochemicals - Phytochemical investigation of the methanolic extracts of the fruits led to the isolation of three new chemical constituents characterized as n-hexatriacont-16,18-diene, 3-methoxybenzyl octadec-9,12,15 trienoate, and 1,4-naphthoquinone-2-olyl--d-arabinopyranosyl-2-(2,6,10,14 -tetramethylhexadecane)-1-oate along with a glyceride identified as glyceryl-1-linoleate-2,3-dioleate.
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes.
Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India:
Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor.
Aromatic Allure: The Unique Essence of Back Cardamom:
The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations.
Product Specification
Color Black
Packaging Size 50g
Packaging Type Gunny Bag
Type Dried
Pack Type Standard
Brand NT
Country of Origin Made in India
Minimum Order Quantity 50 Kg
Product Description
DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour.
It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row.
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery.
We sell these products in Wholesale quantity
minimum 50Kilo
Maximum 5Ton.
