Beverages Suppliers and Manufacturers

Type 250gr / Box

Type / 20gr package

12gr Fresh Bird's Nest and Lotus Seeds + Vegetables And Fruits

Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.

Quick Details Place of Origin Surabaya, Indonesia Material: Konjac Chips Type: Konjac Chip Packing: Bulk, 25kg/PP bags. Price FOB Konjac Chips : Call

"ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2017 or more recent crop"

ICUMSA 45 RBU ICUMSA Attenuation index units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS NONE SO mgkg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005 CROP 2014 or more recent crop

"Material Organic Material Type Salt Lamp Technique Carved Style Antique Imitation Use Art & Collectible Theme Flower Regional Feature Europe Place of Origin Pakistan Brand Name NSLT Model Number NSLT-253 Product Name White Edible Salt Color Natural Color MOQ 100pcs PAYMENT TERM T/T Packing Carton Feature Natural

"item value Storage Type botle Specification 100% frosty natural honey Product Type Honey Manufacturer Natural Ingredients natural Content flowers Address Pakistan Instruction for use two Place of Origin Pakistan Brand Name BALOCH Traders Model Number 51122 Color brown Packaging Bottle Grade A+ Shelf Life 3 years Brix (%) 100% Weight (kg) 1100kg Max. Moisture (%) 100% Diastase Activity (%) 3% HMF Reducing Sugar (%) 40%"

Botanical Name :- Acacia senegal Available form :- Gum Acacia Packing :- in polypropylene or paper bags Otherwise, packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

We are suppliers from Peru, we offer the best Passion Fruit Powder, for more details contact us.