Product Name : sesame oil . Type: cold press- Red Sesame . Country of origin : sudan. Terms of delivery: FOB. Terms of payment: LC/ CAD with 30% deposit. Packing: Flexi bag 20 ton. Shipping port : Portsudan
moisture content : 0.12 peroxide value 0.10 spec value 253.31
Quality assured. Certificate of analysis will be provided
Palm Oil
Canola oil/ Rapeseed oil
Sunflower oil refined
Benefits and Usage of Latte Art Powder You can make 7 liters of latte art milk with 1 pouch of our Latte Art Powder. ï?® 10 Benefits of Latte Art Powder 1. Latte Art Powder dissolves well in cold water. Latte Art powder and water can be added to the steam feature and steamed to make latte art. 2. The texture and foam are almost the same as steamed milk, light and thick foam optimized for latte art helps you practice. 3. Milk made with latte art powder can be reused many times for latte art practice compared to steamed milk. (You can practice latte art up to 9 times with a single steam.) 4. The price is much cheaper than milk. 5. The shelf life is 2 years, which is much longer than milk. 6. Store at room temperature, so storage is convenient. 7. It is easy to carry because it is powder form. 8. You can make foam with French press, so you can practice anywhere without steam equipment. 9. Reduces food waste and environmental pollution compared to using milk. 10. It can also be practiced with espresso powder (about 0.3g) instead of espresso, which saves time and money, and reducing espresso extraction time. ï?® How to use 1. You can make one glass of latte art practice milk with 12g (about 1 Ts) latte art powder and 200 ml of water. 2. You can make 1 liter of latte art milk with 60g. ï?® Caution It is made of food so can be eaten, but not recommended. It is only for latte art practice. The taste is very different from milk. ï?® Ingredients sugar, vegetable creams [starch syrup, vegetable hardening maintenance (coconut oil), whey powder, potassium phosphate and casein sodium], silicon dioxide, synthetic flavouring (milk flavouring), aspartame, milk
Product : Crude Palm Oil Origin : Indonesia Specification : FFA : 5,0% Max, M&I : 0,5% Max, Iodine : 50-55% Max, Melting Point : 39 Max, DOBI : 2.0 Min. Quantity : Minimum 10,000 Metric Tons for CIF, Minimum 5,000 Metric Tons for FOB Payment : L/C from reputable Bank
Tapioca Starch with super high food grade. Supply : Small Bags Or 850 Kg Jumbo Bags. Customizable Logo, Size , Ag Material To Suit All Our Customer's Requirement. Item Method Specification Starch Content Polarimeter 85 % Min Moisture Content Infrared ray moisture meter 13% Max Viscosity By Brabender (6%dry basis,at peak 750 BU Min Ash By pH meter (33% solid) 0.2 % Max pH Burning at 600 degree C, 2 hour 5.0 - 7.0 Pulp 140 Mesh and Centrifuge 0.2 cc Max Fineness 100 Mesh Pass 1.0 % Max Whiteness Kett Photoelectric Whiteness Meter 93 % Min
Vegetable Oils
PRODUCT Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk) SOURCE Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka. PROCESS Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy and efficacy of the process before, during, and after the pressing of the coconuts. During this process, coconut meat is emptied into a machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk. Centrifuge coconut oil retains a strong coconut taste & aroma and requires no further refining. PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil PACKAGING Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums. STORAGE & SHELF LIFE Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C). PRODUCT ADVANTAGES 1. Rich in medium chain fatty acids. 2. High Lauric acid content 46 - 57%. 3. Does not get softened gradually in contrast to other oils. 4. Contains Vitamin E which promotes healthier hair & skin. 5. Virtually free of unhealthy free fatty acids. 6. Helps to maintain healthy levels cholesterol & thermogenesis. ORGANOLEPTIC PROPERTIES Crystal clear liquid with distinct aroma and flavor of virgin coconut oil. QUALITY ASPECTS Moisture value < 0.1 % Moisture and volatile matters at 105 0C < 0.2 % FFA Value (as a Lauric acid) < 0.1 % Peroxide value < 3 meq/kg Iodine value 6 - 11 Soap content (mg sodium oleate/kg) 22.1- 2 Colour (25mm cell on the Lovibond colour scale expressed in Y+5R,not) 0.1 - 1 Saponification value 25 5- 261 Relative density at 30 C 0.915 - 0.920 Mineral Acidity - Nil Unsaponification matter - Max 0.2% Insoluble impurities content - Max 0.05%
Refined Coconut Oil (RBD)
Pure Coconut Oil
HS Code - 1904.90.1000 Product Category - Bubble Rice/Corn Product Description - "Bubble Rice ( Chocolate ) Main ingredients: Rice Powder Taste: Mild chocolate rice taste Texture: Uneven surface with puffing appearance, crunchy Appearance: Uniformly chocolate colour Shape & Size: Oval with diamter 6mm-14mm Thickness: 3- 7mm Shelf life : 1 year unopen" Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP >>>Not for Webpage
HS Code - 1904.90.1000 Product Category - Bubble Rice/Corn Product Description - "Bubble Rice ( Mixed Colour ) Main ingredients: Rice powder Taste: Rice taste Texture: Uneven surface with puffing appearance, crunchy Appearance: Consists of green, orange, white & yellow colour bubble rice Shape & Size: Oval with diamter 6mm-14mm Thickness: 3- 7mm Shelf life : 1 year unopen" Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP >>>Not for Webpage
Manufacturer - Fuji Global Chocolate Quality Level - Premium Brand Name-Maf - Fuji Global Chocolate Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 15.50 MOQ Qty Unit - 25 Price's Unit Qty - Kg Product Name & Description/ Spec Published on Webpage - "Strawberry Compound Chocolate Chip BDC 2035 Fat Content: 24.5-28.5% Particle size: 25-30 m Total Plate Count: 5000 cufu/g max Yeast & Molds: 100 cfu/g max Coliforms: 10 cfu/g max Enterobacteriaceae in 1g: 10 cfu/g max Shelf life: 12 months
HS Code - 1806.20.9000 Product ID - CC-001 use for inclusion & decoration Form & Packaging : Chips in corrugated carton box with inner polyethylene liner Shelf life : 18 months Total Plate Count : 5000 cfu/g max Yeast :50cfu/g max Mould :50 cfu/g max Enterobacteriaceae : 5 cfu/g E.coli/Coliform : 5cfu/g Staphylococcus aureus :5 cfu/g Salmonella : Negative/25g Particle Size : 30 um Origin/Brand Name - Singapore/Aalst-OEM: WELLTOP Standard Packing - 25kg/ctn MOQ - One Carton@25Kg
Manufacturer - PT Multi Aneka Pangan Nusatara Quality Level - Premium Brand Name-Maf - Parrot Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 9.50 MOQ Qty Unit - 12 Price's Unit Qty - Kg UOM (Bag/Carton/Drum) - CTN L - 450 W - 250 H - 210 Weigh (Kgs) - 24.00 Qty in UOM/Layer - 8 Max Layer - 5 Max Qty in UOM - 40 M3 - 1.584 Gross Weight (Kgs) - 480 Product Name & Description/ Spec Published on Webpage - "Chocolate Colour Rice ( Parrot) Color: Colourful (CI45430, CI14720, CI16255, CI19140, CI15985, CI77891 Fat Content: 20% min Sugar Content: 70% min Fineness : 100 um Total Plate Count: 5000 cfu/g max Yeast & Mold: 50/g max Coliforms:
Manufacturer - VIFR Quality Level - Premium Brand Name-Maf - Welltop (VIFR) Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 8.00 MOQ Qty Unit - 12.5 Price's Unit Qty - Kg Product Sepcification (Refer to Respective Folder) - Product Spect Chox Crisp Small UOM (Bag/Carton/Drum) - CTN L - 725 W - 395 H - 280 Weigh (Kgs) - 12.50 Qty in UOM/Layer - 4 Max Layer - 6 Max Qty in UOM - 24 M3 - 2.5056 Gross Weight (Kgs) - 300 Product Name & Description/ Spec Published on Webpage - "Chocolate Crisp Mini Main ingredients: Cocoa + Rice Powder Taste: Mild chocolate taste Texture: Uneven surface with puffing appearance, crunchy Appearance: Uniformly chocolate colour Shape & Size: Ractangular W4-9mm x L8-14mm Shelf life : 1 year unopen"
Manufacturer - Oleofine Aromatics S/B Quality Level - Premium Brand Name-Maf - Oleofine Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 36.00 MOQ Qty Unit - 25 Price's Unit Qty - Kg Product Sepcification (Refer to Respective Folder) - [Specs] Chocolate 50.1538 R1 UOM (Bag/Carton/Drum) - CTN L - 520 W - 365 H - 325 Weigh (Kgs) - 25.00 Qty in UOM/Layer - 5 Max Layer - 4 Max Qty in UOM - 20 M3 - 1.9296 Gross Weight (Kgs) - 500 Product Name & Description/ Spec Published on Webpage - "Chocolate Flavour Powder 50.1538 Appearance: Powder Color: Dark Brown Regulation 1334/2008/CEE : Flavor Shelf life: 12 months "
