Product Name: COMPRESSED NATA DE COCO Type: Jelly & Pudding Compressed ratio: 1:6, 1:8, 1:10 Size: 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm, 15x15x15mm Material: 100% Fresh Coco Water MOQ: 1 ton Packing: 1kg, 2kgs, 5kgs, 10kgs/ bag , 10kgs/ carton Instruction for use: for Food & Beverage Quality: EXPORT
Product name: Natrual sclareolide 98% Type:Fragrance & Flavor Packing: 25kg cardboard drum Specification: GC 98% Appearance: White powder Melting point: 120�ºC~124�ºC Storage: Keep dry and cool Detection method: GC Product Introduction: Sclareolide is synthesized from sclareol, with a faint fragrance of cypress, and is used as perfume fixative. Usage: 1. It is mainly used in synthesizing ambroxide and is less used in preparing essence. 2. It is used as a flavoring agent for tobacco. 3. It can improve the sense of food, so it has been widely used as a food additive in the food industry.
Polydextrose powder
FructoOligosaccharides FOS - GoFos
Description Moringa Leaf powder benefits for Diabetics patient and super food supplement and super food
Corn Syrup 55 & High Fructose Corn Syrup 42de Wholesale. 930 BULK 23 PALLETIZE WOOD PALLETS GREAT CONDITION. LOCATION PORTLAND OR. RATE IS NEGOTIABLE.. WE CAN PROVIDE PICTURES & LIVE VIDEO OF THE PRODUCT.. THE PRODUCT IS FDA APPROVED BILL OF SALE UPON REQUEST BOL MANIFEST, SHIPPING INCLUDED ON THE RATE ABOVE ANY QUESTIONS
Raw Material @ Lowest Rate Ready Stocks / Instant Delivery Proteins 80% Whey Protein 90% Isolate Whey Protein 35% Whey Protein SMP Skim Milk Powder Micellar Casein Fat Powder Soy Protein
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
CELLULOSE CASINGS Cellulose casing also called skinless casing ,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Premix pancake powder Just need to add water and you can make pancakes right away Using milk or any other liquid of your choice is also possible Comes in 200grams box or 1 kg nylon pack for bulk Shelf life of 1 year as long as it stays dry
high quality Bloom 200 220 240 260 280 300 310 320 bovine gelatin powder from beef skin and hides Gelatin (sometimes gelatine/gelatina) is a common gelling agent and thickener that most people are familiar with. It is flavorless, colorless and brittle when dry. In its pure form, gelatin comes either as gelatin sheets, or as powder. Generally, it is made from animal bones, hides and skins.
gelatin with rich experience in supply and trade. It enjoys a high reputation in the market for its high quality.
Sucralose powder or granular
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
4.33cm size 24k Edible Gold leaf
Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss. Common Certification: 1. Health Certificate. 2. Phytosanitary Certificate. 3. Fumigation Report. 4. Tea board clearance certificate. 5. SGS Report as per buyer requirements. Place Of Origin: Assam. Port Of Loading: Kolkata Port (CPT Port). Payment: LC Or Discuss With Buyer. Delivery Time: Shipment within 10 days.
Our Moringa leaf powder is purely organic, dried in the solar tunnel at an optimal temperature, so that no nutrient loss and processed 5 times. Also our Organic Moringa powder free from all impurities. contact 8870709388
We having HACCP, ORGANIC, HALAL, ISO, GMP and IMO certifications.
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 0.882 @ 25°C Refractive Index : 1.485 1.495 @ 20°C Optical Rotation : (-) 45° to (-) 25° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
