Origin : Indonesia
Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19
Scent : Natural
Body : Medium Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg Jute Bag
Characteristics : Medium-bodied with balanced, fruity, floral, and sometimes nutty flavors
Volume: MOQ 1 container, or up to 500 tons per month
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Origin : Indonesia
Grade : Grade 3
Moisture : 12 %
Defect : 40 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg / Jute Bag
Characteristics : Less intense flavour, with a noticeable bitterness and earthy taste. Lacks the richness of Grade 1 or Grade 2, but suitable for blends.
Origin : Indonesia
Grade : Grade 2
Moisture : 12 %
Defect : 20 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Characteristics : Strong, bitter taste, but slightly less intense than than Grade 1. More earthy and woody notes with some subtle hints of cocoa. Slightly lower caffeine than Grade 1
Moisture : 12 %
Defect : 10 - 11%
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Origin : Indonesia
Characteristics : Strong flavor with dark choco, woody, sometimes nutty notes. Slightly bitter taste with a robust aroma
Tea is one of the most widely consumed beverages in the world. India is one of the largest producers and exporters of black and green tea, known for its rich flavor, strong aroma, and numerous health benefits.
2. Types of Green Tea Powder in India
2.1 Assam Green Tea Powder (Strong & Fresh)
Color: Greenish-Brown
Aroma & Taste: Strong, grassy aroma with a slightly bitter taste
Caffeine Content: Medium
Polyphenols: 25% - 35%
Usage: Used in weight-loss tea, herbal tea, and detox tea
2.2 Darjeeling Green Tea Powder (Mild & Floral)
Color: Light Green
Aroma & Taste: Mild, fruity, and floral
Caffeine Content: Low
Polyphenols: 20% - 30%
Usage: Used in organic tea blends, premium green teas, and anti-aging products
2.3 Nilgiri Green Tea Powder (Smooth & Refreshing)
Color: Light Green to Golden
Aroma & Taste: Smooth, fresh, and slightly sweet
Caffeine Content: Medium
Polyphenols: 22% - 32%
Usage: Used in flavored green teas, iced green tea, and health drinks
2.4 Organic Green Tea Powder (Chemical-Free, Natural)
Color: Light Green
Aroma & Taste: Mild, earthy, and fresh
Caffeine Content: Low
Polyphenols: 28% - 38%
Usage: Used in detox tea, herbal tea, and premium blends
Black Tea Powder is a finely ground, dark brown to black powder made from premium quality black tea leaves through processes of drying, grinding, and sieving. It offers a strong, rich flavor and natural aroma, making it ideal for instant tea mixes, beverages, health supplements, bakery products, and culinary applications
1. Types of Black Tea Powder in India
1.1 Assam Black Tea Powder (Strong & Malty)
Color: Dark Brown to Black
Aroma & Taste: Strong malty flavor with a rich aroma
Caffeine Content: High
Polyphenols: 8% - 12%
Usage: Used in milk tea, iced tea, and tea blends
1.2 Darjeeling Black Tea Powder (Light & Floral)
Color: Golden Brown
Aroma & Taste: Mild, fruity, and floral taste
Caffeine Content: Medium
Polyphenols: 7% - 11%
Usage: Used in flavored teas, iced tea, and premium blends
1.3 Nilgiri Black Tea Powder (Smooth & Aromatic)
Color: Dark Brown
Aroma & Taste: Smooth, floral aroma with a hint of citrus
Caffeine Content: Medium
Polyphenols: 8% - 10%
Usage: Used in chai blends, herbal teas, and flavored teas
1.4 CTC Black Tea Powder (Granulated, Used for Milk Tea)
Color: Dark Brown Granules
Aroma & Taste: Strong, brisk flavor
Caffeine Content: High
Polyphenols: 9% - 12%
Usage: Used in Indian milk tea, tea bags, and masala tea
Moisture : 12 %
Defect : 10 - 11%
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg / Jute Bag
Origin : Indonesia
Characteristics : Strong flavor with dark chocolate, woody, sometimes nutty notes. Slightly bitter taste with a
robust aroma
Process : Semi Wash
Grade : Grade 1
Moisture : 12.5%
Defect : 7-9%
Body : Medium to Full Body
Altitude : 1000 - 1500 Masl
Packing : 60 kg / Jute Bag
Origin : Sumatra, Indonesia
Characteristics : Clean aftertaste with a hint of earthy, citrus or lemon, low acidity
Process : Semi Wash
Grade : Grade 1
Moisture : 12.5%
Defect : 7-9%
Body : Full Body
Altitude : 1000 - 1500 Masl
Packing : 60 kg / Jute Bag
Origin : Sumatra, Indonesia
Characteristics : Fresh, fruity, nutty, and complex with a hint of vanilla, medium acidity, sweet after taste.
