Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Precursor is the leading unit of exclusive distribution of beverage and beverage brands in the , with more than 20 years experience in distributing and marketing, supplies variety brands of fruit juice, energy drink, ,.. and other instant foods which are followed ISO, HACCP standards. Besides, we also customize and do OEM for our customers priviate brands. We always work by heart and have the highest goodwill of cooperation with every single partner in over the world.
We provide products and services of doing OEM for customers with many different product lines such as:, Energy drink, Fruit juice, Vermicelli, Nuts,
This is a full-automatic large-scale red jujube ring cutting machine designed and produced by
The machine is composed of motor, variable speed mechanism, tool holder, step forward and return material, adjustable tool holder machinery, etc. The jujube slices cut by the equipment have uniform thickness, and the feeding distance can be controlled freely, which will not cause the bad situation of material extrusion. Due to the reasonable layout, the machine is easy to operate, light in appearance and light in weight. The machine is mainly composed of feeding and cutting parts, machinery, etc.
Since the power source comes from the same motor, crisp winter jujube slicer and full-automatic red jujube slicer, the movement of the transmission part and cutting part is not only a set of their own system, but also a closely coordinated and interrelated overall movement. When the movement of eccentric wheel five-star friction wheel gear sprocket shaft is in step (feeding), The knife rest is in the movement from the upper edge of the knife door to the upper edge and then back to the upper edge, so the whole knife door is open to complete the feeding movement. When the eccentric wheel five-star friction wheel gear sprocket shaft stops feeding and is in the movement gap (the rocker moves in the opposite direction and the five-star wheel is disengaged), the crankshaft changes from the upper position to the lower position, and the tool holder of crisp winter jujube slicer and full-automatic red jujube slicer moves from the upper knife edge to the lower knife edge, so as to complete the cutting.
