Classical ground mate tea Ground mate tea with orange Ground mate tea with herbs Ground mate tea without stems Ground mate tea without stems, with orange Ground mate tea without stems, with herbs Fine ground for tea bags (tbc) Origin: Argentina.
Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses.
Carob powder, carob molasses, carob seed, juniper molasses, white mulberry molasses.Manufacture and export
Sustainable packaging, eco friendly & biodegradable products, whole spices, super foods, agro products, dehydrated fruits and vegetables..Import/export services & reselling
Discover the rich and distinctive flavors of East African tea, sourced from the lush highlands of Kenya and neighboring regions. Our network of trusted suppliers provides premium tea leaves and tea powder, known for their vibrant aroma and bold taste. Whether you're seeking the perfect blend for your business or looking to enhance your tea offerings, we connect you to the finest East African tea leaves and powder, ensuring a smooth and efficient purchasing process from supplier to buyer.
At Surepoint Global Trading, we connect buyers with premium coffee beans and coffee powder sourced directly from the finest regions of East Africa. Known for their rich flavor and aromatic profile, these products are carefully selected by trusted suppliers to ensure top-quality offerings. Whether you're looking to expand your coffee selection or secure a reliable supply of whole beans or finely ground coffee powder, our East African coffee is sure to meet your needs. We facilitate seamless transactions, ensuring a smooth and efficient process from supplier to buyer. -
Roasted Arabica coffee beans are the result of processing and roasting the seeds of the Coffea Arabica plant. Known for their superior quality, Arabica beans have a delicate flavor profile and lower caffeine content compared to other coffee varieties. Through controlled roasting, the beans develop aromatic oils and desired flavors. The roast level can vary from light to dark, each imparting distinct characteristics to the beans. Roasted Arabica coffee beans are widely enjoyed for their rich flavor and are used to brew various coffee beverages. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Roasted Arabica Coffee Beans Grade :A Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Uganda coffee processor/wholesaler delivers CIF port, 1 or 2 containers (19.2 metric tons of 320 bags x 60Kg unroasted green beans) on a monthly basis. Robusta screen 18 at London ICE Market + $1,000 with 12.5 moisture content, 3%max broken beans and 3%max black beans. Arabica AA ICE NY Market + $1,000 with 12 moisture content, 15% max broken beans and 1% max black beans. SGS inspection for quality & quantity available. Sample available to be sent to you.
Sesame seed, soybeans, cotton, raw cashew nut, corn, sugar icumsa 45, hibiscus flowers and diesel en590.
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Hardwood charcoal, activated charcoal, shisha briquette, hookah shisha, bbq briquette, coconut briquette, sawdust briquette, wood pellets, cocopeat, coconut sugar, sugar palm, vco, copra, rbd po, coconut, cocoa, green beans coffee, frozen shrimp, seafood, seaweed, sardines, fgresh egg, fresh fruit, mangosteen, honey, potato, corn, beans, spices, onion, red onion, ginger, elephant yam, cardamom, label, clothes, handwash, clothes soap, laundry detergent, dish soap, aluminum.Manufacturer and trade
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Wheat flour, maida flour, lentils, soybean oil, spices, fruits and vegetable, masks, rice, coconuts, sunflower oil, wheat, jaggery powder, jaggery, mustard oil, sugar, onion, potato, sesame seed,.Exporter
Sunflower oils.Trading
Sunflower oil.
Agriculture, spices, fast moving consumer goods like detergent, bar soap, snack indonesia product.Exporter
Chemicals mpg, triacetin, ethanol, glycerin, meg,deg, flavors, food colors, fragrances, pigments, soap noodles, hot melt adhesives, lamination adhesives, ldpe , hdpe, pp, lldpe , masterbatch.
Copra, cinnamon and gum damar.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.