Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Moringa benefits include providing antioxidants and anti-inflammatory compounds, balancing hormones and slowing the effects of aging, improving digestive health, balancing blood sugar levels and helping fight diabetes, protecting and nourishing the skin, and helping stabilize mood and protect brain health. FOB Price: 5 USD per Kilogram ( Negotiable ) Get Latest Price Place of Origin: Tuticorin Price for Minimum Order: 5 per Kilogram Minimum Order Quantity: 500 Kilogram Packaging Detail: 50 kgs in PP bag Delivery Time: 15 to 20 days from the date of order Supplying Ability: 100 Ton per Month Payment Type L/C
matrine TC 98% powder Matrine TC 10% liquid
Natural Herbal Powder
Organic Sweet Somes
We supply many types of Ricepaper which had different shapes to customers, from 100% natural rice, to refining, processing, and packaging. All products are guaranteed no preservative. Furthermore, we have manufactured factory with technical machines and we have involved in this industry for the last 4 years. So, we are confident to satisfy many buyers inquires request with the best quality, suitable price. Specification - 2 types: For cooking spring roll & Eating directly - Size: 22cm - Shelf life: 24 months - Ingredient: Tapioca starch, rice flour, water & salt - Packing: Request
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Almonds 100 gm Cashew Nuts 100 gm Walnuts 200 gm Raisins 100 gm Flax Seeds 100 gm Wheat Bran 200 gm
Black Pepper(Whole) 100 gm Cardamom (Small) 50 gm Cinnamom Bark 50 gm Cinnamom Powder 30 gm Clove 50 gm Coriander Powder 100 gm Coriander (Whole) 100 gm Fenugreek (Methi) 200 gm Mustard Seeds 200 gm Red Chilli Powder (Hot) 100 gm Red Chilli Powder (R.C.) 100 gm Red Chilli Whole(Hot) 100 gm Red Chilli Whole(R.C.) 100 gm Saunf Fennel) 100 gm Sesame (White) 200 gm Turmeric Powder 100 gm
Channa Dal 500 gm Cow Pea (White) 500 gm Kabuli Channa 500 gm Kala Channa 500 gm Masoor Dal (Split) 500 gm Masoor Black Whole 500 gm Moong Green whole 500 gm Moong Green Split 500 gm Moong Yellow 500 gm Moth (Mataki) 500 gm Peas (White) 500 gm Rajma (Chithra) 500 gm Tur Dal 500 gm Tur Dal 1 kg Udad Black split 500 gm Udad Black Whole 500 gm Udad White split 500 gm Udad White Whole 500 gm Roasted Channa Dal 200 gm Panchratna Dal 200 gm
Spirulina (Powder & Pill both available) Price to be discussed as per the quantity
Sweet cream flavour applicable to dairy products, cookies etc.
Manufacturer and Exporter of High-Quality Malt Extract Powder. Anhui yourong Trading Co., Ltd. produces the Malt Extract powder by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.Malt Extract Powder is sweet, pale yellow to yellow in color, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water. We are offering Malt Extract Powder to our clients. Dried extracts offer many benefits and have the following characteristics: Non-diastatic Coarse powder Easily soluble Additional flavor derived from 'cooking' process Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
Pure coconut oil cake is made using extracted oil from copra. These are processed through our solvent processes. The coconuts are dehusked, split in half, drained of coconut water; then the halves are exposed to the sun for about a week, until the copra contains 6-8% water. The main coconut by-product is the copra meal. Coconut oil cake is also sometimes called copra meal or coconut meal. Depending on the oil extraction method, the oil residue in the marketed product ranges from 1% to 22%. The copra meal sometimes refers to the mechanically extracted and the solvent extracted product. Copra meal is a common feed ingredient, particularly for ruminants. Its crude protein content is 20-25% with relatively high quantities of cell wall constituents. The oil content makes it a valuable energy source. Perfect for animal and cattle feed, these have rich mineral content. It is also used to increase the weight of the fully grown animals. Copra meal is a valuable feed for ruminants and can be used as a protein supplement for grass-fed animals, either alone or in combination with other protein sources. While theoretically inferior to other common oil meals due to its lower protein content, it is often a better feed resource than other products. It is as effective as cottonseed meal for growth performance despite having half of the protein content, suggesting that the protein quality of copra meal has a higher biological value than that of cottonseed meal.
Visit us: www.morifa.co.id PRODUCT DESCRIPTION Moringa has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. The leaves contain all essential amino acids and are rich in protein, vitamin A B C D E K, macro micro minerals, and high in antioxidants. We offer 100% pure high quality nutrient-rich moringa powder, made from the freshly harvested leaves of organic moringa oleifera tree in our estate. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. The powder is prepared by drying the moringa leaves at low temperature below 40 C so that the plant tissue reaches a fine powdered consistency without compromising the nutrients inside. The powder is then grinded and screened to remove impurities. Once packed, this powder remains fresh for many months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids. The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Quality wise, you may compare the nutrition value per 100 gram of our moringa powder product with moringa powder from other producers. We can assure you that the nutrient value in our moringa powder product is above the market average. Not only that our moringa estate is organic certified (USDA and EU Organic), but our production processes has also been tailored in many ways to ensure that the high nutrients in the moringa leaves are still complete and available at the final product. WHAT IS UNIQUE ABOUT MORINGA LEAF POWDER 1. Contains More than 90 Nutrients, Including All Vitamins, 18 Amino Acids, 46 Different Antioxidants 2. Moringa comprises of around 539 beneficial compounds for human health 3. Moringa powder has a range of uses, an extremely versatile ingredient WHY OUR MORINGA LEAF POWDER 1. We only supply 100% pure moringa leaf 2. USDA and EU Organic Certified 3. Available in powder and extract form 4. High Quality Moringa Leaf 5. Processed in low temperature process, nutrients still intact and rich 6. Safe from any contaminants and heavy metals 7. By procuring from us, you support the livelihood our local farmers that are in partnership with us
Liquid shortening
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Used for Textile Printing on Fabric . Used as a fastener and thickener for dyes and other chemicals. Used for Food Grade such as Ice creams , Cheese manufacturing Used in Pharmaceuticals. Used in Body Casting and Moulds.
