Coffee beans, spices, pomegranates, tire tubes, tire repair patches.Manufacturing and exporting, trade
Yellow maize, sugar, peanut, bean, macadamia, cocoa, rice, chicken, beef, pork, soybean, corn.
Food products, Millberry Copper, Copper Cathodes, Aluminum A7 and A8, Coal.
Petroleum products, maritime vessels, logistics, non-perishable food items, chemicals.We are the procurement and logistics arm of supply solutions limited
Cordyceps militaris, lions mane, reishi , shitake mushroom, household items , organic agriculture products, cosmetics and herbal products.
Spices, cardamom, pepper, fruits, coconut, coffee products, edible copra, coco cube, charcoal for shisha, natural cocoa powder of different varieties, sorghum, sugar.We are a reputed distributor of items listed and we can also arrange transportation and shipping based on mutual discussion regarding the items.
Agricultural products as white beans, red beans, corn, peanuts, onions, garlic, prickly pear, chia seeds sesame, coffee etc. spices as pepper, clove, cinnamon, ginger, turmeric, wild pepper, vanilla, chilli , 'cocoa beans essential oils as clove, pepper, cinnamon, vetiver ravintsara, patchouli, combava, eucalyptus citriodora , eucalyptus rondula lemon ylang ylang etc..Transportation and shipping
Agro products like raw cashew nuts , cashew kernels, rice, wheat, soybeans, corn, desiccated coconut, sugar, sesame seeds, millets, surgical items, gi wires, barbed wires, dap/ urea/ npk/ phosphates, animal fees, chemicals, allied pharma products..Exporter & importers
Quality: Food grade Moisture Max : 14.5% Packing : Poly Bags p/25kg Season : All year round Origin : Argentina Annual production volume : 12000ton Container capacity : 24ton
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Quality: Crude, refined Packing: In bulk,Flexi-tanks or Drums p/200l Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 16-22ton
Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
Quality: Crude, Cold Pressed Packing: Flexi Tanks p/22000l Season: All year round Origin: Argentina Annual production volume: 20000ton Container capacity: 22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Personal care and hygiene, body lotion, hair oil, shampoo, hair conditioner, haircolour toothbrush, toothpaste, moisturizer cream, cold cream, talcum powder, mouthwash, shaving gel, shaving cream, shaving razor, aftershave, shaving accessories, body deodorant, liquid handwash, facewash, facecream, petroleum jelly, razor blade, soap, whitening cream, fabric detergent, detergent, toiletries, household cleaning product, laundry detergent, liquid handwash, antibacterial handwash, condom, sanitary pad, baby diapers, indian spices, cumin seed, fenugreek seed, sesame seed, fennel seed, carom seed, mustard seed, chickpeas, chilli powder, coriander powder, coriander seed, dehydrated garlic, dehydrated onion, groundnut kernel, groundnut, oil seed, pulses, red chilli, rice, peanut kernel, peanut, pepper, pepper powder, indian grocery, ready to eat indian food, paper, stationery, counter book, exercise book, file, absorbent paper, industrial safety shoe, industrial shoe, gumboot.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
