Origin: VietNam
Color: Brown Color
Moisture: 10% max
Specification: 90% min
Use: For Drinking
Shelf life: 12 Months
Packaging Details: 25/50kgs/PP bag or customers'requirements
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IRISH SEA MOSS FROM VIETNAM
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.
Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Type: Powdered Incense
Material: Cortex of stark, no chemicals
Usage: For making incense, Mosquito Coil
Color: Light brown (White Joss) / Red brown (Red Joss)
Moisture: 13% max
Viscosity: 6 cups , 12 cups, 24 cups, 18 cups, 22 cups, 36 cups or as customer request
Origin: Vietnam
1. As the main component, Golden Jojoba oil is a deeply penetrating oil with excellent softening and moisturizing effect.
2. Unprocessed Jojoba seed oil naturally suits well on skins to minimize irritation and maximize moisturizing effect which its own nutrients can be absorbed well into your skin.
3. Eucalyptus oil has been proven to strengthen the respiratory system and clear our heads.
1. Active factors of the extract are supplied as nutrition factors to the skin and enable your skin to keep moisture and make brighter, softer, and elasticity
2. Antioxidant properties of active factors inhibiting skin free radical, enhance skin cells, offering an antibacterial active function against external infectious factors.
Brazilian Green Coffee from different Brazilian regions like :
Cerrado de Minas 100% ARABICA ; Sul de Minas 100% ARABICA; Alta Mogiana 100% Arabica & Espirito Santo 100% ROBUSTA.
In order to get a correct price quotation, the buyer should send us the detailed specifications
for the green coffee is looking for like: Screen size, NY pts (SCAA) fine cup, good cup and other details.
Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.
Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis
FEATURES
Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name
It is obtained by freezing Coffee Extract at very cold temperature, thus avoiding the loss of aromas and keeping attributes that are highly valued. The basic principle of freeze drying is the removal of water by sublimation.
Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics.
Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves.
In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
