Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
- Product name: Premium Sea Moss Gummies - Origin: Vietnam - Ingredient: Sea moss, sugar and adding flavor - Flavor: passion fruits, pineapple, orange, coffee, cacao, ginger, mango, pea flower mint, pandan leaves, magenta, dragon fruit, soursop - Packing: Zip Bag or customer's request - Shelf Life: 6 Months
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
Sasa come with many variant product of all purpose flour, sauce, coconut milk/cream, and seasoning powder. AVAILABLE SIZE(Quantity/Carton) *All Purpose Flour - 80gr / 100gr (12 Packs x 10 Pcs) - 225gr / 250gr (24 Pcs) *Seasoning Powder - 20gr / 25gr / 33gr (120 Pcs) *MSG - 33gr (240 Pcs) *Coconut Milk/Cream - 65ml (32 Pcs) - 200ml (24 Pcs) - 1L (12 Pcs) *Sauce (Chilli / Tomato) - 135ml (48 Pcs) - 350ml (24 Pcs) Variant: * All Purpose Flour (Crispy Chicken Flour, Multipurpose Seasoned Flour, Fried Banana, Vegetables Fritter Seasoned Flour) * Seasoning Powder (Fried Rice Seasonoing, Sayur Lodeh, Sayur Sop, Sayur Asem, Ayam Kalasan, Ayam Kuning) *Chilli Sauce, Extra Hot Chilli, Tomato Ketchup Origin: Indonesia Text: Indonesia ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Royco made from chicken, beef, and mushroom broth. You can just add this seasoning powder while you cooking, to make your food more delicious. AVAILABLE SIZE (Quantity/Carton) *170gr & 220gr (24 Pcs) *8gr (576 Pcs) Variant: Chicken, Beef, Mushroom Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Frankincense Powder, the benefits and uses Frankincense Powder is produced through the steam or hydro distillation process of the Boswellia Carteri resin. Frankincense resin has been traded for its spiritual connotations and luxurious aroma for thousands of years. The aromatic resin is gathered by making incisions in the small, leafy tree, Boswellia sacra. It has a long history of lore and is mentioned in various historical texts including ancient Egyptian records. Frankincense powder can be used as incense, blended into incense formulas, and incorporated into perfumery. Frankincense tears can be ground down into raw powder. The powder is also known as Boswellia extract. The color, scent and character of the powder will depend on the type of Bosweillia tree from which the resin was drawn. Distilled from the Frankincense resin to ensure a 100% purity. Moreover, it is useful if you have injured skin or even if you struggle with acne. The usage of frankincense powder can act as the skin conditioner. Frankincense can reduce wrinkles and fine lines and regenerate healthy skin. In addition, it cures dandruff gives instant shine to hair. Burning the Frankincense Powder: Since ancient times, Frankincense has been used to help heal the body, mind, and soul. It can be used for meditation and cultivating inner peace, as a skin care remedy, and to help strengthen the lungs. It has been used in ayurvedic medicine. Frankincense extract is also believed to suppress the growth of tumors. Whether you want an emotional detox, a bright bodily fix, or to step out into supportive territory on a spiritual path, Frankincense can guide you. Treatment for Headaches and Mental Ailments Burning the powder and "fumigating" various body parts is believed to be a treatment for headaches and mental issues. To burn frankincense, you can place a teaspoon of frankincense raw powder on a smoldering charcoal tablet or round. As the frankincense burns, it releases the essential oils that are then absorbed through the pores and nostrils. Frankincense Powder is used in cosmetics for its warm and spicy scent. It is used to add fragrance in cosmetics such as lotions massage oils, perfumes and skin creams. Frankincense powder, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia. It has been traded on the Arabian Peninsula, in North Africa, and Somalia for more than 5000 years. Frankincense is used in the perfumery, cosmetic, pharmaceutical and aromatherapy industries. It is characterized by a balsamic-spicy, slightly lemon, fragrance of incense, with a conifer-like undertone. When burned as an incense in aromatherapy Frankincense is said to lift the mood and increase feelings of well-being. Popular Products That Use This Ingredient: Massage oils, perfumes, Face Scrub, Face Mask and skin creams.
ITEMS SPECIFICATIONS RESULTS METHODS IDENTIFICATION Appearance Blue powder Complies Sensory test Odor & Taste Characteristic Complies Sensory test Sieve analysis 100% pass 100 mesh Complies Mesh screen Foreign matter None Complies Mesh screen GENERAL TEST Crude protein (%) 60-69 Complies Kjeldahl Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V Fibre (%) 12-18 Complies Luff Schoorl Iodometry Ash (%) 5 - 6 Complies SNI 01-2891: 1992 Energy (kcal/100 g) 310 - 340 Complies Calculation Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS Vitamin E (mg/100 g) 12-15 Complies HPLC Beta carotene (mg/100 g) 650 - 750 Complies HPLC Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. For cheesecakes, yoghurts, even ice cream to be more rousing and pretty with the addtion of Morin's Blueberry topping on top! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Add Morin's Caramel Topping to your milkshakes, ice cream or other various desserts and make the eating experience way more fun! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Complete your ice cream or your warm, soft baked pancakes with Morin's sweet strawberry topping, people's favorite! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled. Fit for consumption of adults and kids with delicious layered texture and cocopandan flavor.