Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
High Quality Apple Juice Concentrate
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
It is mainly used in making polyester, polyester resin, hygroscopic agent, plasticizer, surfactant, synthetic fiber, cosmetics and explosives, as solvent for dyes/inks, antifreeze for engine, gas dehydrating agent, manufacturing resin, wetting agent for cellophane, fiber, leather and adhesive. It can produce synthetic resin PET, fiber grade PET namely polyester fiber, bottle chip grade PET for making mineral water bottle, etc. Also can produce alkyd resin, glyoxal, etc., also used as antifreeze. In addition to being used as anti-freeze agent for automobile, it is also used for conveying industrial cooling capacity, which is generally called refrigerant carrier.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Our Organic Moringa Powder is a premium, nutrient-rich superfood derived from the leaves of the Moringa oleifera tree, cultivated without synthetic pesticides or fertilizers. Harvested at peak freshness and gently dried to preserve its potent nutrients, this fine powder is a versatile addition to your daily diet. Health Benefits: Nutrient-Dense: Packed with essential vitamins and minerals, including Vitamin A, C, calcium, and iron. Antioxidant-Rich: Contains powerful antioxidants like quercetin and chlorogenic acid that combat oxidative stress. Anti-Inflammatory: May help reduce inflammation and support overall joint health. Energy Boosting: Provides a natural energy lift and can enhance overall vitality. Digestive Support: Promotes healthy digestion and supports a balanced gut microbiome. Add a spoonful to smoothies, teas, or recipes for a healthful boost. Enjoy the benefits of this remarkable plant in its purest form! Technical Specification of Organic Moringa Powder Product Name: Organic Moringa Powder Botanical Name: Moringa oleifera Appearance: Fine green powder Aroma: Characteristic, mild earthy scent Taste: Slightly bitter, vegetal flavor Particle Size: 100% passing through 60 mesh Purity: 100% pure, no additives or fillers Moisture Content: 8% Ash Content: 6% Protein Content: 25% Fiber Content: 20% Fat Content: 6% Carbohydrates: 40% Vitamins & Minerals: Rich in Vitamin A, C, E, Calcium, Potassium, and Iron Heavy Metals: Within permissible limits (As per WHO/FDA standards) Pesticide Residue: Free from pesticides (Compliant with organic standards) Microbial Load: Total Plate Count: â?¤ 10,000 cfu/g Yeast & Mold: â?¤ 100 cfu/g E. Coli: Absent Salmonella: Absent Packaging: Available in food-grade packaging (customizable upon request) Shelf Life: 2 years from the date of manufacture when stored in a cool, dry place away from direct sunlight Certifications: USDA Organic, India Organic Applications: Used in dietary supplements, functional foods, beverages, smoothies, and cosmetic formulations
Product Name: Aloe Barbadensis Extract Type: Plant Extracts Origin: China AUCO No.: 220 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colorless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold� and� Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable