Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index
APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Angel RCS is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional rice starch. Angel RCS acts as a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensively used in gluten-free, dairy-free and low fat food products. Angel RCS is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Gluten-free pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc.,
Angel PS (Potato starch) -20M is a Gluten-Free, Plant based, Non-GMO and Vegan product made from tubers of Potato. It is a white to off white fine free flowing powder that can be used as a Thickener, Binder, Stabilizer, Anti-caking agent and Bulking agent. Angel PS (Potato starch) -20M is also characterized by high swelling powder, high binding strength and provides good clarity and transparency to products. Angel PS (Potato starch) -20M is widely used in Soup, Canned foods, Noodles, Cakes, Bakery &Confectionery products, Dry blends, Bread, Pastry, Meat products, Specialty Sausages,Dry Soup Mixes, Fresh dairy spreads, Fresh dairy desserts and ice cream, Cured meats and poultry, Pastry and Snacks, etc.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.
APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Maltox- MS C is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMObrown colour maltodextrin. It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Stabilizer & Thickener, Encapsulation carrier and Natural Colouring agent in various products such as Instant Coffee powders, Caramels, Chocolate syrups, Confectioneries, Bakery Products, Pastries, Beverages, Instant drink mixes, malted products, etc.,.It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
MALTOX- RCS is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Yeltrin-T 100 â?? E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.
WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,
APPLICATIONS
IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.
WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.
WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.
CWS-WPS-T is a Waxy Potato based pregelatinized starch. It is a Clean label, gluten free, Vegan and Plant based product made from Waxy Potato. CWS-WPS-T is soluble in cold water and provides instant and improved viscosity to the products. CWS-WPS-T is characterized by improved shear and shelf-life stability, higher clarity and expansion properties. CWS-WPS-T is widely used in snack products such as baked snacks, coated nuts, meat products, Plant based meat alternatives, Instant bakery creams, Fruit fillings, Processed cheese products, Soups, sauces, dressings, extruded products- Noodles, Pasta, etc.,
Angel Milk Protein Powder (MPC 80%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Tomato Powderis a premium-quality, spray-dried product made from ripe, farm-fresh tomatoes. Rich in natural color, flavor, and nutrients, it is ideal for soups, sauces, seasonings, snacks, and ready-to-eat meals. Easy to store and use, this 100% vegetarian powder offers excellent shelf stability without added preservatives or artificial colors perfect for food manufacturers and culinary applications.
Potato Protein Powder is a high-quality, plant-based protein extracted from non-GMO potatoes. Rich in essential amino acids, it serves as an excellent protein source for animal feed, aquaculture, and specialty food applications. It offers high digestibility, low allergenicity, and is gluten-free, making it ideal for clean-label and sustainable formulations. Supplied in fine powder form with good solubility and shelf life.
Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,
