Tomato Ketchup 200 gm, 500 gm, 1 kg
Tomato Ketchup (Spout Pouch) 90 gm, 1 kg
Snack Dressing 1.2 kg
Snack Sauce Sachet 9 gm, 12 gm
Soya Sauce, Snacks Sauce & Green Chilli Sauce & Tomato Ketchup Sachet 90 gm
Pineapple Slice 850 gm
Continental Sauce 5 kg
Soya Sauce 5 kg
Red Chilli Sauce 5 kg
Green Chilli Sauce 5 kg
Synthetic Vinegar 5 kg
Snack Sauce 5 kg
Cottonseed oil, like all oils extracted from plants, is cholesterol-free, making it an excellent alternative for people looking to lower their cholesterol levels. Because it is not as heavy as other oils, it is used for baking. It has a high level of oxidation resistance, making it perfect for salad dressings. Cottonseed oil has long been used as a frying oil because of its low cost, and it is one of the best frying oils for the ready-to-eat snack food sector. Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing. Salad dressings are made with cottonseed oil.Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees. Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
We use the pulp of select lucuma fruit when fully ripe to truly capture its taste. The pulp is dried at low temperatures and then milled to preserve its nutrients. In powder form our lucuma is not only a great ingredient to bring forth an amazing flavour profile, but also a good source of fiber.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
