We supply premium Yerba Mate (Ilex paraguariensis) from the finest and most renowned yerba mate-producing regions in Brazil, particularly the exceptional terroir of Ilpolis/RS, also known as the "Land of Chimarro." Yerba Mate is celebrated for its numerous health benefits. it offers a natural boost to both body and mind. Key benefits include enhanced concentration and focus, increased energy levels, and boosted metabolism, which can assist with calorie burning. It also possesses anti-inflammatory properties, supports digestion, and helps in lowering bad cholesterol (LDL) levels, contributing to overall well-being. Yerba Mate is known for its mild stimulants and natural diuretic effects, making it a perfect addition to a healthy lifestyle. Experience the vitality and wellness benefits of Yerba Mate tea. This powerful blend of antioxidants and nutrients energizes, aids digestion, and supports a healthy metabolism. Each sip brings a refreshing boost to your day. Product Details: 1. Quality: Premium Yerba Mate, defect-free, vibrant in color, with a balanced taste. 2. Alcohol Content: Non-alcoholic. Various packaging options are available. 3. Packaging: Vacuum-sealed (1 Kg), Raffia sack (25 Kg). 4. Technical Information: - Scientific Synonyms: Ilex curitibensis Miers, Ilex domestic Reiss, Ilex mate A. St. Hil, Ilex sorbilis Reiss, Ilex vestila Reiss. - Common Names (RS): Mate, Erva-mate, Erveira, Erva. - Family: Aquifoliaceae. - Part Used: Leaves.
We supply Arabica Coffee (green beans, roasted, roasted and ground) from the most valuable and top quality coffee producing regions in Brazil with a very unique terroir from "Cerrado Mineiro/MG". Coffee is one of the agricultural products that best represents Brazil's history. For many years, large farms sustained the country's economy. Caf Sol Nascenteconsiders it important to help perpetuate this history through its packaging, rekindling the textures of the coffee farms in the interior of Brazil. The coffee is harvested annually, but by being able to produce and market our coffee, we are able to maintain the quantity throughout the year. The Sol Nascente Coffee Line from Apirio Sol presents the select origin of specialty coffees from the best coffee-growing regions in Brazil. The region of Sul de Minas is the largest producer of gourmet coffee in the world, with a terroir that is perfect for growing fine and select coffees. The controlled and homogeneous roasting process produces a coffee with a special aroma, sharp acidity and floral notes. Specification: The company CAF SOL NASCENTE DO BRASIL is located in the city of Cabo Verde in the state of Minas Gerais in Brazil. . Top quality: Good solid beans, free from defectives, beatiful color and balanced taste. . Alcoholic content: Non alcoholic . Green beans: Screen Size: 13, 16 and 18up . Also roasted or roasted and ground . BSCA Score of 82.5 for 16#up (Specialty Coffee Certificate - BSCA: Brazilian Specialty Coffee) . Packing: 25Kg, 60Kg, Big Bag or custom pack under request Look our product list.
Low gi rice, plant based sugar, turmeric, fenugreek seeds.
Maize starch powder for pharma use
Hazelnut Paste Turkish Origin
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Solubility : 98%min PH Value : 4.5~6.5 Arsenic (mg/kg) : 0.5 Lead (mg/kg) : 0.5 Packing : 25kg/bag Shelf life : 2 years
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
EAN Code: 3086125002843 Logistic: 50 pcs in a single tray 20 trays / carton 63 cartons / palette Full Truck: 33 pallets Container '20: 11 pallets
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
