Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
Wheat Starch & Gluten
Maize Starch ( Natural & Modified )
Starch And Its Derivatives Tapioca Starch
Skimmed Milk Powder ( SMP )
Full Cream Milk Powder ( FCMP )
Sweetened Condensed Milk
Milk Products Butter
Milk Fat ( Butter Oil )
Milk Protein Concentrates
Sodium Caseinates
Calcium Caseinates
Cheese -All Types & Grades
