Product Name: Starch Potato Sweet Origin: Vietnam Type: Powder Color: Yellow, Purple, White Moisture: 18-20% Packing: Bag, Drum, Vacuum Pack MOQ: 1000 Kg Supply Ability: 30000 Kilogram/Kilograms per Month
Content: Banana chips VF Specification : Slice Manufacturer: 99 Gold Data Instruction for use: Snacks, Cooking Ingredients, Detox Tea Shelf Life: 12 months Place of Origin: Ho Chi Minh City, Vietnam Style: Dried Taste: sweet Preservation Process: Vaccum Bag
- Product name: Premium Sea Moss Gummies - Origin: Vietnam - Ingredient: Sea moss, sugar and adding flavor - Flavor: passion fruits, pineapple, orange, coffee, cacao, ginger, mango, pea flower mint, pandan leaves, magenta, dragon fruit, soursop - Packing: Zip Bag or customer's request - Shelf Life: 6 Months
DRIED JACKFRUIT VF. Taste: sweet & crispy. No sugar, no used oil, no preservatives and coloring, only vegetable oil. Moisture: 05% max.
Specifications: Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. Contact name: Hilary
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
Product Name: Maca Powder,Maca Root Powder Place of Origin: Yunnan Province,China Part of Used: Root Appearance: Brown Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Maca Powder: Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any other vegetable food. However, maca does contain glucosinolates, which can causegoiters when high consumption is combined with a diet low in iodine. This being said, darker colored maca roots (red, purple, black) contain significant amounts of natural iodine, a 10-gram serving of dried maca generally containing 52g of iodine. Though this is common in other foods with high levels of glucosinolate, it is uncertain if maca consumption can cause or worsen a goiter.
Product Name: Spirulina Powder Place of Origin: Yunnan Province,China Part of Used: Whole Body Appearance: Dark Green Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests
Product Name: Oyster Powder,Oyster Meat Powder Place of Origin: Shandong Province,China Part of Used: Meat&Shell Appearance: Off-white Fine Powder, no lumps, no visible impurities Production Method: FD(Freeze Drying) Specification: 50-400mesh according to customer requests Product Introduction of Oyster Powder: Freeze Dried Oyster Powder is an excellent dietary supplement containing natural Taurine and Zinc Compounds.
Product Name: Matcha Powder Appearance: Green Powder Kinds: A,AA,AAA,AAAA Particle Size : 18 um Application : Food, Health Food Purity : 100% pure natural Active Ingredient : Tea polyphenols, theanine Shelf Life : 2 Years Supplier : ZhenYiBio Matcha powder is the popular image of Matcha. It is a steamed green tea that is milled into tiny powder by natural stone mill. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years. Green Tea matcha powder, as an health and nutrition product for thousands of years.It is rich in necessary nutrients for the human body, such as polyphenols, proteins, fiber, viatmins and potassium, calcium, magnesium,iron, almost more than 30 kinds of trace elements, has anti aging, immunity enhancement and hairdressing and other effects.
Product Name:Barley Grass Powder,Barley Grass Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Whole Body Appearance:Green Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Barley Grass Powder: Barley grass is one of the green grasses the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as food staple in most cultures. The use of barley for food and medical purposes dates to antiquity.
Product Name: Moringa Leaf Powder,Moringa Powder Place of Origin: India Part of Used: Leaf Appearance: Dark Green Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Moringa Leaf Powder: Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.
Product Name:Tsoko Powder Place of Origin: Yunnan Province,China Part of Used:Fruits Appearance:Brown Powder Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Tsoko Powder: The tsaoko powder has special aroma, slightly bitter.Has the effect that aromatic flavor, can be used to cook meat, fish dishes.This product is selected high-quality amomum into process with meticulous care, pure taste, amomum unique aroma, spicy taste, special aroma.. Used in food production such as flavor, fragrance and remove shan gamey smell.Widely used in all kinds of food to taste.
Product Name: Ox bile powder Other Name: Ox Gallbladder powder Appearance: Yellowish-brown to tawny bitter powder Purity: 42% - 48% CAS Number: 8008-63-7
Product Name: Bilirubin Molecular Formula: C33H36N4O6 Molecular Weight: 584.662 Appearance: Orange to reddish-brown crystalline powder Purity: 90% - 98% CAS Number: 635-65-4 EINECS number: 211-239-7
Product Name: Cholesterol Molecular Formula: C27H46O Molecular Weight: 386.65 Appearance: White Crystals Powder Melting point: 147-150�°C Purity: 98% CAS Number: 57-88-5 EINECS number: 200-353-2 Supplier: FZBIOTECH
Product Name: Gingko Biloba Extract,Gingko Biloba leaf Extract Place of Origin: Shaanxi,China (Mainland) Part: Leaf Appearance: Brown Fine Powder Extraction Type: Solvent Extraction Specification: Total Flavone Glycoside 24% / Total Terpene Lactones 6%
