Product Name: Lycopene Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum" Items Standard Appearance Dark Red Powder Odor/ Taste Characteristic Partical Size 100% Through 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Extract Solvent Ethanol:Water=8:2 Solvents Residue Ethanol 500ppm Heavy Metal 10ppm Lead 3ppm Arsenic 1ppm Mercury 0.1ppm Cadmium 1ppm Total Aerobic Microbial Count 1000cfu/g Total Yeast and Mould Count 100cfu/g E.coli Absent in 10g or 10ml Salmonella Spp Absent in 1g or 1ml
Product Name: Egg Yolk Powder (Heat Stable) Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag" Items Standard Appearance Powder or easily loose block, uniform yellow, no impurities, no odor Moisture (%) 5.0 Fat (Chloroform Method) (%) 45.0 Protein (%) 25.0 Salt (%) 7.5 9.0 PH 5.5 7.0 Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106 Coliform Group (CFU/g) n=5 c=2 m=10 M=100 Salmonella (/25g) n=5 c=2 m=0
Product Name: Astaxanthin Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum" Items Standard Appearance Dark Red Fine Powder Odor&Taste Characteristic Assay(Astaxanthin) 2% Particle Size 95% Pass 80 Mesh Identification Positive Loss on Drying 5.0% Residue on Ignition 5.0% Lead(Pb) 3ppm Arsenic (As) 2ppm Mercury(Hg) 0.1ppm Cadmium(Cd) 1ppm Total Plate Count 10000cfu/g Total Yeast & Mold 300cfu/g E.coli Negative Salmonella Negative Staphylococcus Negative
Product Name: Xanthan Gum "Type: Food/Feed Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag" Items Standard Appearance Free Flowing Powder or Particles Through 80 mesh 95% Through 200 mesh 50% Loss on Drying 13% PH (1% XG solution) 6.0-8.0 Ash 15% Starch Qualitative Determination Absent Guar Qualitative Determination Absent 600 rpm 75 300 rpm 55 200 rpm 45 100 rpm 35 6 rpm 18 3 rpm 16 Brookfield LV,1.5r/min (cps) â?¥1950
Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
Product Name: Fructose "Type: Food Additives Origin: China CAS No.: 57-48-7 AUCO No.: 535 Packing: 25kg bag" Items Standard Appearance White crystals powder, sweet taste Fructose Assay (on dry basis) 98.0%-102.0% Moisture 0.3% max Loss on Drying 0.3% Max Acidity 0.5ml max Residue On Ignition 0.05% Max HMF (on dry basis) 0.1% Max Chloride 0.018% Max Arsenic 1.0mg/kg Max Heavy Metal 0.5mg/kg Max Pb 0.2mg/kg Max Total Plate Count 100 cfu/g Mould & Yeast 10 cfu/g Coliform 30 MPN/100g Salmonella Not detected Staphylococcus aureus Not detected Mesh size about 20-60