Beverages Suppliers and Manufacturers

Food stuffs, meat, beverages among others..

Beverage, juice, coconut water.

Plywood, Furniture, Food & Beverages As Well As Allied Dairy Products..

Coffee and instant ginger, spice powder, drink.

Honey, jackfruit, fruits and vegetables and other beverages.Export quality trading services

Food & beverage, personal care.Sourcing and procurement, and shipments.

Private label beverage fruit juice and energy drink.

Coconut Oil, Soft Drinks, Birgin Coconut Oil..Transport.

Packaging materials in laminates roll & food & beverages..

Aloe vera products like powder 100x, 200x, organic, juice 1x, 5x, 10x, 20x, 30x 40x, leaf gel or whole aloe, drinks aloe vera, nopal powder, juice,.Manufacturer

Handy Craft And Food Product, Beverege..

Stone, Minerals, Food, Beverages..

Coconut Milk/ Cream, Coconut Water And A Range Of Other Beverages..

Coffee: Arabica, Robusta, Roasted Coffee, Green Coffee And Instant Coffee..

High Quality Apple Juice Concentrate

Rice, oil, food stuff and frozen food products, vegetable, drink.

Premium white bread, sandwich bread, brown bread, atta bread, multigrain bread, tutti frutti tea cake, choco chip tea cake, tutti frutti cup cake, vanilla tea cake, choco lava tea cake, vanilla sponge, chocolate sponge, red velvet sponge, brownie muffins, choco chip muffins, tutti frutti muffins, vanilla muffins, blueberry muffins, raw donuts, pav, kulcha atta pav, atta kulcha, bombay pav, focaccia bread, burger bun, masala bun, oregano bun, pizza bread base, aloo kulcha, paneer kulcha, aloo puff, paneer puff, mashroom puff.

1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.

1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.