Product Name:Onion Powder,Onion Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Bulb Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Products Introduction of Onion Powder: Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.
Product Name:Garlic Powder,Garlic Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Seed and Bulb Appearance:Off-white Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Garlic Powder: The Dehydrated Garlic Granuale is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The color sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
1. PURITY 99.80% 2. ASH CONTENT
Delicious caramelize flavor with natural brown color, our Organic Palm Sugar is also one of natural sweeteners aside of coconut sugar which has no less different taste. Our Organic Palm Sugar can be an excellent alternative to sweeteners because it is healthier and does not go through the refining process that granulated sugar goes through. Specification Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP , HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers. Moisture Content 9.47% Total Fat Content 0.4% Saturated Fat Content 0.2% Energy and Fat 3.6Kcal/100g Total Energy 356.12Kcal/100g Ash Content 0.88% Carbs 78.06% Fineness of mesh 100 99.02% Complete Licensing Includes: 1. BPOM MD distribution permit certificate 2. Mocaf Product Halal Certificate 3. Halal Enzyme Certificate 4. ISO 22000:2018 Certificate 5. HACCP Certificate Gluten Free Healthy Flour Non-GMO Premium Quality With 100 Mesh Fineness
Quick Details Place of Origin Surabaya, Indonesia Material: Konjac Chips Type: Konjac Chip Packing: Bulk, 25kg/PP bags. Price FOB Konjac Chips : Call
Red Palm Oil
We can supply Wheat Flour direct from Brazil Mill. If interested, do feel free to approach
Sweet Condensed Milk
Tapioca Starch Content of Starch: 85% Min Moisture: 13% Max Foreign Matters: 0.1% Max Fiber: 0.05% Max Viscosity: 650 BU Min pH: 5.0�·7.0 Whiteness: 90% Min Indonesia Origin
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Menthol, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Mango Pulp, Sugar, Stabilizer (INS-440), Acidity Regulator (INS-330) Preservative (INS011) Nature Identical Artificial Flavour.
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant INS 330 Edible Oil, Lubricants INS 553(III), INS 470 (I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS553(III), INS470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).
