SPECIFICATION Product Name: Red Dragon Fruit Powder Original: Vietnam Grade: Food Grade, HACCP, HALAL,... Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 Mesh: 200-500 Packing in bag
SPECIFICATION: 1/ Product Name: Organic Vietnam Avocado Powder Original of place: Vietnam Certifications: Certificate ISO 22000:2018, Moisture: 11% Max Material: 100% Natural Avocado Size: 80 mesh (Pass 96%) Packing: PE/PP 5KG-10KG-25KG-50KG/bag and packing according to customer requirements MOQ: 500 KG
Product: fresh grapefruit pulp, processed to remove bitterness, used to make grapefruit sweet soup or make milk tea Storage: freezer for 12 months How to use: defrost, coat the pulp with flour and sugar water. Boil the pulp until the dough is cooked, add steamed green beans and palm sugar to complete the delicious pot of grapefruit sweet soup
Made from crispy dried dragon's blood brown rice, mixed with many types of nutritious cereals that are good for health. This combination creates delicious, crunchy and fatty brown rice cereal bars.
Storage Type: Dry place Specification: Dried fruit detox Manufacturer: Viet Nam Instruction for use: Drinking Shelf Life: 18 Months Style: Tea Drinks Specialty: Organic Tea Taste: Natural Sweet Color: Natural color Ingredients: Many fruits
Specifications: Origin: Vietnam Color: Natural Pink Expiry date: 12 months No caffeine, No cholesterol, No gluten, No GMO Ingredients: 100% pure beetroot MOQ : 100 Kilogram Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with jumbo bag.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Origin: Long an, Vietnam. Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives. Shelf life: 12 months from production date.
Specifications: Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives.
Specifications: Grade A. Variety: lychee. Color: dark brown. Certificates: VietGap, phytosanitary. Origin: Bac Giang province, Vietnam. Preserving in common condition, shelf life: 12months.
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Size: 80-100 mesh. Science name: Citrus japonica. Moisture: 8% max. 100% Pure calamansi, no additives, no preservatives. Color: Green Yellow. Impurities: less than 0.3%.
Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment. Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request. Preservation: keep frozen below -5oC.
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 ± 0.2 - Salt (%): 4.0 ± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs 3/ PAYMENT TERM: T/T 40% IN ADVANCED, 60% ON SCANNED BILL OR LC AT SIGHT 100%
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Product name: Passion Fruit Pure Grade Premium. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C, shelf life 2 years. Certificates: VietGap, phytosanitary.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Specifications: Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Preservation: keep frozen below -5oC.
