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We have a load of products manufactured in Brazil: Food and Beverage Clothing and shoes Organic Products Beauty products
We have energy drinks in different countries to be shipped worldwide.
Product Name: Black Tea Milk Tea Powder Appearance: Light Red Powder Type: Instant Powder Application: Smoothie MOQ: 1 Kg Sample: Available Supply Type: OEM ODM
Fruit: Mango, soursop, tamarind, guava, Orange, coconut, passion.... Storage Type: Dry and Cool place Specification: 330 ml Product Type: Juice Ingredients: Mango extraction, water, sugar Content: Mango extraction Instruction for use: Drink better when using cold Type: Puree Model Number: CG01 Processing Type: Flavored Feature: Normal Brix (%): 12 Packaging: Can (Tinned), Aluminum can Volume (L): 0.3 Weight (kg): 0.3 Shelf Life: 24 Months Use: Drink Selling point: Fresh, natural, private label, free sample Usage: Daily Soft Drinks Taste: Fruity Taste Certification: ISO22000, F.D.A, HACCP, GMP, HALAL
Storage Type: Alu can Specification: 250 ml Product Type: Energy Drinks Ingredients: Water, sugar, syrup Content: Water, carbonic acidifier, syrup Instruction for use: Drinking better when using cold Effects: N/A Primary Ingredient: Carbonate, Carbonate Feature: Normal Additives: N/A Brix (%): 0.006 Flavor: Sweet, Fruits Color: N/A Packaging: Can (Tinned), Aluminum can Volume (L): 0.25 Weight (kg): 0.25 Shelf Life: 12 Months Model Number: CG19 Use: Drink Selling point: Healthy,tasty, private label, free sample Certification: GMP, ISO,HALAL,.. Type: Beverage
carries experience of 4 decades with deep understanding of home made drinks which often refers as Desi Drinks. beverage is a important part of the cuisine and has an array of drinks that are both unique, refreshing and chemical free but unfortunately hardly any such natural drinks are available in the market which can satisfy Indians taste buds.The Desi Drink brand founded to satisfy consumers with pure ingredients (masala) based drinks which is free from any artificial flavoring yet tasty and healthy both. The Desi Drink available in 4 zesty ready-to-drink variants Premium Masala Shikanji, Masala Zeera, Masala Nimbuda and Masala Aampanna.
Today, harmful chemical based drinks are fast becoming the most consumed beverage globally. The villain is the artificial sugar and syrups present in these drinks that has been linked with many health issues. we curated a range of beverages made of natural ingredient without harmful artificial sugar and syrups. carries experience of 4 decades with deep understanding of home made drinks which often refers as Desi Drinks. beverage is a important part of the cuisine and has an array of drinks that are both unique, refreshing and chemical free but unfortunately hardly any such natural drinks are available in the market which can satisfy taste buds. The Desi Drink brand founded to satisfy consumers with pure ingredients (masala) based drinks which is free from any artificial flavoring yet tasty and healthy both. The Desi Drink available in 4 zesty ready-to-drink variants Premium Masala Shikanji, Masala Zeera, Masala Nimbuda and Masala Aampanna.
Low calories soft drinks made of carbonated natural water from an artesian well with a depth of 155 with sweeteners. A distinctive feature of the water used for the production of beverages is the content of metasilicic acid, which is rare in natural waters, as well as a balanced content of calcium and magnesium. Mineral Water with sweeteners. We can manufacture under your own TRADEMARK. Soft drinks are poured into a PET bottle with a capacity of 0.5 liters, 1.5 liters, 2 liters. The product range includes a wide range of fruit and lemonade flavors. 16 different kids: - Lemonade - Cream-Soda - Extra Citro - Pear flavor - Orange flavor - Pineapple flavor - Grape flavor - Barberry flavor - Tarragon flavor - Tonic with grapefruit - Tonic with bitter lemon - Mojito - Kvass - Cola
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.