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Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:
Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.
Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.
Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."
Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.
Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.
Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.
It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Specification : Style
Dried : Dried process
Sun dried
Product : Betel nut
Variety : Betel nut
Certification : Phytosanitary
Weight (kg) : 25 kg
Place of origin : Indonesia
Brand name : Savella Fresh
Model number : SFN0001
Color : Natural brown
Use : Food
Minimum order quantity : 10 tons
Packaging : 25 kg
Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.
Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.
Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out
Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.
Health benefits of Betel nut
- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain womenâ??s health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients
Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.
Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.
Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out
Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.
Health benefits of Betel nut
- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain women's health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients
Place of Origin Viet Nam
Name BETEL NUT
Color Brown
Size 3-15mm
Style Dried Seed
Quality High
Use Cook Food
MOQ 5000kg
PACKAGING
20kgs/bag or as customer's requirement
Type 100% Pure
Packing & Delivery
Packing: 50kgs/pp bag or as customer's requirement
Essential details
Type:
Betel Nut
Cultivation Type:
COMMON
Processing Type:
Roasted
Style:
Dried
Packaging:
25/50kg woven PP bag
Grade:
A
Use:
FOOD
Place of Origin:
AUSTRIA
Brand Name:
Betel Nuts
Model Number:
Betel Nuts
Betel Nut:
Dark Brown
Supply Ability
Supply Ability
800 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
50kg/PP bag (or as your request)
Product
BETEL NUT
Specification
WHOLE BETEL NUT
SPLIT BETEL NUT
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
Moisture: 5-10% max
Impurity: 1% max
Maturity : old
Color: natural color
Free from dead or alive insect, moldy pcs, weevil etc
Betel nuts hold cultural significance in many regions, often associated with social and ceremonial practices. The act of chewing betel nuts is deeply rooted in certain traditions and rituals, symbolizing hospitality and social bonding.
We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia.
Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice:
01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence.
02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike.
03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers.
04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.
Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram
Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 counts/100 gram
Ponytail pine nut kernels: Size: 1600, 1700, 1800,1900 counts/100 gram
Physical specification
Purity: Free of foreign material
Moisture: 3% Max.
Broken kernels(portion less than 4/5
of the whole kernel ): 1% Max.
Oily kernel: 0.5% Max.
Shriveled kernel: 1.5% Max.
Packaging
100 gr. (Net weight) plastic bags in carton boxes
10 Kg. (Net weight) plastic bags in carton boxes
12,5 Kg. (Net weight) plastic bags in carton boxes
25 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Jute sacks
50 Kg. (Gross weight) Jute sacks
1.000 Kg. Big Bags
1 Moisture:3%max.
2 Admixture:0.01%max.
3 Purity:99.9%max
4 High quality,Lowest price
Product Description
betel nut is a seed of the Areca catechu, a type of palm tree. It's commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added. Quality : Good Cut 90-95% Moisture : 3-5% Maturity : Old Impurity : max 3% Colour : Natural without chemical Note : Free from dead or alive insect, Dried by Sun..
Origin :- Indonesia , Vietnam
Suparindo takes pride in its vertically integrated betel nut manufacturing process, Suparindo Betel is a beacon of quality and customization. From sourcing the finest raw materials to offering bespoke OEM solutions, we transform betel nuts into a distinctive experience. Our vertically integrated process ensures unrivaled standards, reflecting our commitment to innovation, precision, and a seamless journey from plantation to product. Elevate your expectations with Suparindo, where every betel nut embodies our legacy of excellence.
Specification:
- Moisture: 3%-5%
- Quality: Good 80%-90%
- Condition: Sun Dried & Free from insects
- Type: whole and split
- Color: Natural
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
Bold, Stimulating, and Culturally Rich - The Traditional Chewing Delight
At Embera Exports, we offer premium betel nut, sourced from the finest plantations in India. Known for its distinct flavor and stimulating properties, betel nut is a cherished ingredient in many cultures and is widely used in traditional chewing practices. Our high-quality betel nut delivers an authentic taste experience, making it a unique addition to your collection.
SKU:EMB - 2026
Why Choose Embera Exports Betel Nut?
Premium Quality: Our betel nuts are handpicked from the best sources, ensuring that only the finest quality nuts are selected. Carefully processed and packaged, our betel nuts retain their natural flavor and freshness, providing a product you can rely on.
Distinct Flavor and Aroma: Embera Exports Betel Nut has a rich, earthy flavor with a hint of sweetness, delivering a unique taste experience. Its aromatic profile enhances the traditional chewing experience, making it a popular choice among connoisseurs.
Cultural Significance: Betel nut holds a significant place in various cultures, often used in ceremonies, celebrations, and as a gesture of hospitality. It is commonly enjoyed with a variety of spices and ingredients, enhancing its appeal in social settings.
Usage
Embera Exports Betel Nut can be enjoyed in numerous ways:
Chew alone or combine with spices, sweeteners, or slaked lime for a traditional experience.
Use in cultural ceremonies and celebrations as a symbol of hospitality and goodwill.
Incorporate into herbal blends and traditional remedies for its stimulating properties.
Enjoy as a part of festive occasions, offering a unique taste to your guests.
Global Export of Indian Betel Nut
India is recognized for producing high-quality betel nut, celebrated for its unique flavor and cultural importance. At Embera Exports, we ensure that our betel nut is processed under stringent quality controls, delivering a product that meets international standards.
A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies.
Type: Whole Betel Nut
Origin: Indonesia, Southeast Sulawesi
Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape.
Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage.
Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices.
Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
