Find Verified Tea Coffee Processing Machinery Suppliers, Manufacturers and Wholesalers

French fries: frozen fries 7x7 7 mm x 7 mm fries 9x9 9 mm x 9 mm fries 9x18 9 mm x 18 mm fries 12x12 12 mm x 12 mm fries 14x14 14 mm x 14 mm crinkle cut 12 mm x 12 mm small potatoes 35 mm 50 mm deep crinkle cut 12 mm x 12 mm specialties based on cut potatoes these cut sizes are cut mechanically. frozen patatas bravas 20 x 25 x 33 mm diced potatoes 10 x 10 x 10 mm 12 x 12 x 12 mm.

The original technology is operational in the middle of the desert or in the core of siberia, independently of climatic conditions. For professional end-users interested in optimizing zootechnical performances. Technology distinguished by prestigious international awards. Size of factory depends on the output capacity, which can be adapted to the needs and number of heads of the cattle.

Food machinery.

Precision knives and blades for the food processing industry as well as related spare parts.

Fresh fodder factories.

Ice Tea - Wildberry and Peach 2L Ice Tea Peach 2L 03.2021 - 4 pallets 07.2021 - 6 pallets 11.2021 - 1 pallet Ice tea Forest berries 2L 03.2021 - 2 pallets Logistics: 1 pallet = 384 packs x 2L

Food processing equipment, skinners, deboners, gutting, descaling, fin cutters, snack machine, speat machines, pinbone machine.

Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee: *1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics. *2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile. *3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs. *4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors. *5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors. *6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture. *7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production. *8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world. In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.

Instant fatfilled milk powder with vegetable fat, baby milk powder full cream milk powder, instant full cream milk powder, skimmed milk powder, vegetable cooking oil, tomato paste or concentrate, pasta, instant dried yeast.

Organic tea, black tea, sugar control tea, natural tea and coffee beans.

100% pure natural honey suitable for Food Industry Cosmetics Pharma & Food Supplements

Baby milk powder (infant formula), Stage 1 (0-6 months), Stage 2 (6-12 months), Stage 3 (12-36 months), packed in 400g and 900g tins, sachets from 15g to 1,5 kg, bag-in-box, Purisima brand or private label, Argentina origin

Full cream milk powder, 26% fat, 24 to 25% protein, E.U. origin, 25 kg bags, Flanders Milk brand, 25 tons per 40' cont, 16,5 tons per 20' cont.

Instant fatfilled milk powder with 28% vegetable fat and 24% proteins Irish origin MILKI brand 25 kg multiply kraft paper bags with sealed inner poly liner 2 years shelf life 26,5 tons per 40' container (1.060 bags) 15 tons per 20' container

This unique recipe of Milk Powder for Children is a result of years of research on mother's milk. Precise laboratory analysis allowed us to create a product, that will be the first natural choice, right after breastfeeding. Optimally selected ingredients like calcium and vitamin D have positive effect on child's growth. Fiber contained in the product supports the work of digestive system. Age 1 (0-6 months of life) Age 2 (6-12 months) Age 3 (12-24 months) Age 4 (from 24 months) All is supplied or delivered with EU certifications.