The original technology is operational in the middle of the desert or in the core of siberia, independently of climatic conditions. For professional end-users interested in optimizing zootechnical performances. Technology distinguished by prestigious international awards.
Size of factory depends on the output capacity, which can be adapted to the needs and number of heads of the cattle.
Peppered smoked mackerel fillets in sunflower oil
Smoked mackerel fillets in brine
Mackerel fillets in tomato sauce
Mackerel fillets in curry sauce
Mackerel fillets in caribbean curry sauce
Mackerel fillets in peri peri sauce
Mackerel fillets in lemon grass & ginger sauce
Kipper fillets in sunflower oil
Kipper fillets in brine
Herring fillets in tomato sauce
Herring fillets in mustard & dill sauce
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