Logistics:
2 x 3 kg
84 boxes on a pallet / 168 pcs. On a pallet.
Italian origin, label: DK / SE / NO / FI / DE / CZ / SK / HR / BIH / SLO / SRB / MNE / AL / MK
36 pallets!
We have long association with edible oils and are, for our customers a one stop center for premium grade vegetable oil products. Our portfolio of exports includes Refined Vegetable Oil, Corn Oil, Soybean Oil, RBD Palm Oil, Canola Oil, Coconut Oil, Olive Oil, Avocado Oil, RBD Palm Olein, Vegetable Ghee, Jatropha Oil, Rapeseed Oil, Almond Oil, Used Cooking Oil, Shortening, Cocoa Butter Substitute (CBS), Sugar, Coating and other Specialty Fats. all products are available in consumer and industrial packing and are manufactured to parameters designed to surpass international food quality and packaging standards.
Supplier/seller Crude and Refind Sunflower oil/Canola oil/Soybean oil/Palm oil/Corn oil and Camola oil origin USA/ South Africa/Azie. our company can help you to order!
Payment Terms:100% LC against 2% PB. Transferble LC/SBLC MT760 and payable MT-103.
Delivery time 25-35 days
Price :1150/mt cif port xxx (negotiable). min. order 2500 mt/ month
Packaging options: pet bottles1L/3L/5L/16L/25L, jerry cans,flexitanks. Name of the printing company of
if you are interested pls send me law or loi/icpo. for me to make you an official fco quotation.
We always work with SGS inspection certificate. with the necessary legal documents.
Insurance paid by our company that covers 110% of the equipment. it is a standard service for our company.
We also have all the technical data of all our oils that the factories produce. available on order
Hope to see your response soon and thanks in advance.
We supply Sugar directly from the Farm and the Producer.
Consistent supply of Large Volumes at the Highest Quality Level is guaranteed.
Our direct supply furthermore ensures strong Competitive Pricing.
We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications :
Physical CharacteristicsAppearance
- White Crystal Homogeneous solid powder.
- Uniform particle.
- Color Crystal : Sparkling White
- Odor : None
- Flavor : Sweet
Technical Characteristics and Microbiologial analysis
- RBU Ã?¢??attenuation index unitsÃ?¢?? : ASTM 4-1978Ã?Â
- Polarization at 20�°C : 99,80% min.
- Ash Content : 0.04% max by weight
- Moisture 0.04% By weight
- Grain Size : 0.60 mm
- Granulation : Fine crystal grain
- Solubility ; 100% Dry and Free Flowing
- Radiation* Normal W/O Presence of Cesium or IodineÃ?Â
- Color : Crystal Sparkling White
- Smell : Free of odor
- Magnetic Particles : 4 Mg/Kg Max
- SO2 : 20 Mg/Kg Max
- HPN Staph Aureus : Nil. Max
- Poisonous : Phytosanitary Certificate
- Sediments : None
- Reducing Sugar� : 0.05% Max by weight
Limit of microorganisms in White Sugar
- Microorganisms : Limit (maximum)Ã?Â
- Yeast and Mould : 20 cfu/10g
- Coliforms : 10 cfu/10g
- Salmonella : 25g
- Total plate count : 100,000 cfu/10g
- Thermophilic bacteria : 150 cfu/10g
- Flat sour spores : 75 cfu/10g
- Moderate Thermophilic bacteria : 100 cfu/10g
- Thermophilic anaerobes not producing : H2S 5 cfu/10g
- Thermophilic anaerobes producing : H2S 5 cfu/10g
- Heavy MetalsContaminants : Limit (maximum)
- Max AS (Arsenic) : 1 P.P.M.
- Max PB (Lead) : 2 P.P.M.
- Max CU (Copper) : 3 P.P.M.
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Frozen Whole Chicken
Top Grade AA ( Halal Cut ) Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones.
HACCP, HALAL, ISO and SGS.
Minimun is 10 FCL and Maximum 30 FCL.
FCL is 40''( Feet)
The Fob price depend the commodities, please ask.
Frozen Chicken Breast. Boneless, Skinless Chicken Breast (Halal Cut)
Grade A and all year round.
HACCP, HALAL, ISO and SGS.
Minimun is 10 FCL and Maximum 25 FCL.
FCL is 40''( Feet)
The Fob price depend the commodities, please ask.
Pakacking can be :
5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton, or other size preferred by customers option
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