A pallet with 151 bottles of VITA D'OR refined rapeseed oil 2 liters is for sale
Logistics: 2 x 3 kg 84 boxes on a pallet / 168 pcs. On a pallet. Italian origin, label: DK / SE / NO / FI / DE / CZ / SK / HR / BIH / SLO / SRB / MNE / AL / MK 36 pallets!
ITEM VALUE Style - Dried Type - Pineapple Taste - sweet Shape - Sliced Drying Process- AD Preservation Process - Dried Cultivation Type - COMMON, Open Air, Organic Packaging - Bulk, Carton Max. Moisture (%) - 15% Certification - HACCP, ISO Weight (kg) - 12 Shelf Life - 12 months Place of Origin - Vietnam Brand Name - Wahapy Model Number- DP-001 Color - Natural Color Material - 100% Fresh Pineapple Packing - Bulk, Gift Packing, Vacuum Pack Grade - Premium Grade Storage - Cool Dry Place MOQ - 500 Kg Usage - Snack Food Size - 6-7 pcs/100 gr
Sweets.
100% pure natural monofloral honey.
Sugar icumsa 45.
Sugar comas.
Honey.
Ice cream products.
Agricultural commodities.
Potato flakes, potato-mash products i.E. Potato croquettes, pommes noisettes, french fries.
Ice cream, ice cream pralines, ice cream cakes, portion ice cream.
Unique belgian sweet : cuberdon.
We supply Sugar directly from the Farm and the Producer. Consistent supply of Large Volumes at the Highest Quality Level is guaranteed. Our direct supply furthermore ensures strong Competitive Pricing. We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications : Physical CharacteristicsAppearance - White Crystal Homogeneous solid powder. - Uniform particle. - Color Crystal : Sparkling White - Odor : None - Flavor : Sweet Technical Characteristics and Microbiologial analysis - RBU �¢??attenuation index units�¢?? : ASTM 4-1978� - Polarization at 20�°C : 99,80% min. - Ash Content : 0.04% max by weight - Moisture 0.04% By weight - Grain Size : 0.60 mm - Granulation : Fine crystal grain - Solubility ; 100% Dry and Free Flowing - Radiation* Normal W/O Presence of Cesium or Iodine� - Color : Crystal Sparkling White - Smell : Free of odor - Magnetic Particles : 4 Mg/Kg Max - SO2 : 20 Mg/Kg Max - HPN Staph Aureus : Nil. Max - Poisonous : Phytosanitary Certificate - Sediments : None - Reducing Sugar� : 0.05% Max by weight Limit of microorganisms in White Sugar - Microorganisms : Limit (maximum)� - Yeast and Mould : 20 cfu/10g - Coliforms : 10 cfu/10g - Salmonella : 25g - Total plate count : 100,000 cfu/10g - Thermophilic bacteria : 150 cfu/10g - Flat sour spores : 75 cfu/10g - Moderate Thermophilic bacteria : 100 cfu/10g - Thermophilic anaerobes not producing : H2S 5 cfu/10g - Thermophilic anaerobes producing : H2S 5 cfu/10g - Heavy MetalsContaminants : Limit (maximum) - Max AS (Arsenic) : 1 P.P.M. - Max PB (Lead) : 2 P.P.M. - Max CU (Copper) : 3 P.P.M.
Vegetable origin ISCC certified 300-500MT
Frozen (-18°c) mackerel, salmon, tilapia, yellow croaker, scad, goma saba, black cod, seabass, halibut, ... Packed in cartons. 10 kg cartons 20 kg cartons
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee: *1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics. *2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile. *3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs. *4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors. *5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors. *6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture. *7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production. *8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world. In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Snails bred in Belgium We are looking for regular recipients of fresh snails We are a snail farmer Helix Aspersa Muller from Belgium. We have all the necessary documents for breeding. At the end of the 2020 season, we will have about 25 tons of Aspersa Muller snails. our snails are always cleaned and dried before transport. If you are interested in cooperation - we will send you all necessary information upon request.
Frozen Whole Chicken Top Grade AA ( Halal Cut ) Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. HACCP, HALAL, ISO and SGS. Minimun is 10 FCL and Maximum 30 FCL. FCL is 40''( Feet) The Fob price depend the commodities, please ask.
Frozen Chicken Breast. Boneless, Skinless Chicken Breast (Halal Cut) Grade A and all year round. HACCP, HALAL, ISO and SGS. Minimun is 10 FCL and Maximum 25 FCL. FCL is 40''( Feet) The Fob price depend the commodities, please ask. Pakacking can be : 5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton, or other size preferred by customers option
