Alkalized cocoa powder 10 - 20% ph 6.9
Coffee, pasta, oils, chicken, rice, sardines, water, powder milk, rice, wheat, corn, soya bean, sugar, flour, dairy products.
Milk powder, whey powder, casein.
Moringa powder cassava flour africa birdseye chilli sesame chia seeds.
Cocoa butter, cocoa powder, cocoa beans, and cocoa cakes.
Soybean Soybean Oil Corn Sunflower Oil Wheat Flour Wheat Palm Oil Fruits Essential Oils Coconut Oil Fresh Fruits Edible Oils .