Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee: *1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics. *2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile. *3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs. *4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors. *5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors. *6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture. *7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production. *8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world. In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Soft Drinks.
Mogo Mogu Juice.
Soft Drink.
Baby milk powder (infant formula), Stage 1 (0-6 months), Stage 2 (6-12 months), Stage 3 (12-36 months), packed in 400g and 900g tins, sachets from 15g to 1,5 kg, bag-in-box, Purisima brand or private label, Argentina origin
Full cream milk powder, 26% fat, 24 to 25% protein, E.U. origin, 25 kg bags, Flanders Milk brand, 25 tons per 40' cont, 16,5 tons per 20' cont.
Instant fatfilled milk powder with 28% vegetable fat and 24% proteins Irish origin MILKI brand 25 kg multiply kraft paper bags with sealed inner poly liner 2 years shelf life 26,5 tons per 40' container (1.060 bags) 15 tons per 20' container
This unique recipe of Milk Powder for Children is a result of years of research on mother's milk. Precise laboratory analysis allowed us to create a product, that will be the first natural choice, right after breastfeeding. Optimally selected ingredients like calcium and vitamin D have positive effect on child's growth. Fiber contained in the product supports the work of digestive system. Age 1 (0-6 months of life) Age 2 (6-12 months) Age 3 (12-24 months) Age 4 (from 24 months) All is supplied or delivered with EU certifications.
Milk: Powder and UHT Dairy products and derivates: Butter, cheese, Cream Baby Milk Powder
100% pure natural honey suitable for Food Industry Cosmetics Pharma & Food Supplements
FOR ALL BUYERS AROUND THE WORLD WE CAN SUPPLY LOTUS PRODUCTS DIRECTLY FROM BELGIUM. PLEASE DON'T HESITATE TO SEND YOUR INQUIRIES STANDARD LOTUS PACKAGING
Mineral water and soft drinks.
All types of green ethiopian coffee beans : sidamo , guji , limu , yergachefe , harar , djimma , lekempt ..
Coffee Beans.
Green Coffee Beans, Arabica Coffee Beans, Coffee Beans, Robusta Coffee Beans.
Product Description - Cultivation Type: Common Process: Fully Fermented. Style: Cocoa Beans Grade I HS Code 18010000 Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind. Price of product ( Price of product (USD price or GB£ price, or ¬ price)- PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed CURRENCY: GB£. Product origin - Ivory Coast Key Specifications/Special Features - Produce: Fully Fermented Cocoa Beans, Grade I - (a) mouldy beans, maximum 3 per cent by count; (b) slaty beans, maximum 3 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count. Cocoa quality (d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration. (e) It must be reasonably free from living insects. (f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter. (g) moisture content not exceeding 7.5%." Minimum Order Size and Packaging details - Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022. Packaging Details - Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.
Ingredients: Original Caramelized Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid. Allergens: Contains wheat & soya Product Origin: Belgium Case Packing: 12 x 400g (Glass Jars) Pallet Qty: 144 Cases Supply: We supply in bulk quantity but will also consider mix container quantities but minimum order quantities do apply. Shelf Life: 9-12 months (we will always try to get the best shelf life possible) Shipment: Within 2 weeks (depending on receipt of payment, order quantity and destination port of delivery)
Chocolate and confectionery.
This ill fish is marinated and roasted in traditional Japanese way and packed on tray and vacuum in a pack;
