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Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
1. Robusta Grade 1 S18 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 2. Robusta Grade 1 S18 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 3. Robusta Grade 1 S18 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.18: 90%min) 4. Robusta Grade 1 S16 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 5. Robusta Grade 1 S16 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 6. Robusta Grade 1 S16 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.16: 90%min) 7. Robusta Grade 2 S14 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.14: 90%min) 8. Robusta Grade 2 S13 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.13: 90%min) 9. Robusta Grade 2 S13 Standard: (Black & Broken: 5%max; FM: 1%max; Moisture: 13%max; Scr.13: 90%min)
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
Robusta Coffee Beans Origin : Indonesia Process : Natural Altitude : 800 - 1100 Moisture : 11% Defect : 4%
Arabica Coffee Beans Origin : Indonesia Process : Full Wash Moisture : 14 % Defect : 3 % Flavor : nutty, herbs Acidity : medium Altitude : 1300 mdpl
Kidney Beans Nutrients: Carbohydrates 22.8 Protein: 8.7 g Protein: 8.7 g Fat: Fat 0.50g Vitamin: Vitamin K1 Product Details: The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world.
Coffee Beans
Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products. Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest. 2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED. 3.Price negotiable for each type
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor. Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are packaged in Jute sacks, Kraft Paper Sacks or Cartons They are usually packaged in 10kg, 20kg, 50kg units
Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked. Specification of Red Kidney Beans Foreign Matter- Max. 0.2% Contrasting Seed- Max. 0.2% Under Size Seed- Max. 1.5% Weevilled Seeds- Max. 2.0% Badly Damaged Beans- Max. 1.5% Split Seed- Max. 2.0% Broken- Max. 2.5% Moisture Content- Max. 14% Impurities- Max. 6.2% Purity- 93.8%
(Rajma)
Rajma(Red/ Kidney Beans)
As one of the world's premium coffee beans, Gayo Arabika beans are considered some of the best in the world, with a fine aroma and low bitter taste that sets them apart from other coffees. Grown in the highlands of Aceh province on the island of Sumatera, this coffee is organically grown in the unique tropical volcanic soil of the region, giving it a deep, rich, and earthy taste. The unique soil in the Gayo highlands gives these beans their distinctive flavor, making them nearly impossible to find elsewhere. Aceh Gayo Arabica coffee is a must-try for any coffee enthusiast. With light earthy notes and a full body, this coffee has a smooth aftertaste and is mild in acidity. The flavors of caramel, fruit, and spice combine to create a truly unique and delicious coffee experience. At INDOBERSCO, we are committed to providing our customers with the best coffee beans. Our coffee beans are hand-sorted three times before export, ensuring that only the finest beans make it into your cup. This careful attention to detail ensures that every cup of coffee you enjoy is full of rich, complex flavor and aroma with the best quality in the market.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.