Red Kidney Beans
Red lentils
Beans Specification Product Name:Red Beans Oil Polish:Not required Class:1. Class Ingredients:100% Red Beans Origin:Ukraine Shelf Life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:Max 14% Foreign Materials:Max 0,5% Damaged grains:Max 1% Broken grains:Max 1%
Java Robusta Grade 3 defect 10 -15 %
PRODUCT SPECIFICATION Name : Robusta Green Beans Coffee - Lampung Spec : - Robusta Lampung Grade 1 Fine Pick - Robusta Lampung Grade 3 Packaging : 25 Kg / 50 Kg or according to customers request
Name : Robusta Green Beans Coffee - Bogor Spec : Grade A Process : Natural & Full Washed Defect : No Defect Moisture : Max 12 - 13 % Packaging : 25 Kg / 50 Kg or according to customers request
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Arabica beans are the most popular type of coffee bean. They constitute about 60% - 70% of the world's coffee production. It is believed that these beans originated centuries ago in the hilltops of Ethiopia and may even be the first coffee beans ever to be consumed. Arabica beans are grown at high altitudes, in areas that receive continuous rainfall and have ample amount of shade. These trees are small and easy to prune.
Color: Dark Brown/Green Bean Variety: Arabica/Robusta We, at Arputham Exports, esteem our clients and try to predict their requests as well as offer elite types of assistance and items We are engaged as a Manufacturer and Wholesaler of Roasted & Ground coffee beans, Filter coffee powder, instant Coffee Powder, Arabica Coffee beans, Robusta Coffee Beans, Chicory Coffee many more.
It originated from the Indian subcontinent. They are immensely popular in countries like Pakistan, Nepal, India, and Bangladesh. Rajma is served along with rice and has been made part of the daily diet in previously mentioned countries. Rajma has the shape of kidney beans. Rajma is grown on a widescale basis in states like Karnataka, Kerala, Tamil Nadu, Uttarakhand, West Bengal, Maharashtra, Jammu and Kashmir, and Himachal Pradesh.
Product Description - Filtered, polished & unpolished Origin - Maharashtra , Jammu Kashmir ,himachal Pradesh Uttarakhand ,India Packaging Details - As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production. In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Green Coffee Bean Arabica Java Preanger commercial grade (Full wash) Spec : moist Max 14%, defect max 18 point Packing : 50kg/bag Quantity : 150-200 MT/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean
Roasted Bean Arabica Java Preanger (Full wash) Packing : 30kg/bag Quantity : 30 ton/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean Roasting level follow by request: - Light - Medium - Medium to dark -Dark
Product: Robusta green coffee bean Process : Dried Grade : Premium (Fine Robusta) Moistures : 12%-13% Defect : 0 Size bean : 5mm -7 mm Altitude : 950 masl-1200 masl
1Wet polished R1, Screen 18 2 Clean R1, Screen 18 3 Standard R1, Screen 18 4 Wet polished R1, Screen 5 Clean R1, Screen 16 6 Standard R1, Screen 16 0 7 Clean R2, Screen 13 8 Standard R2, Screen 13
100% JC ORGANIC Whole Coffee Beans from KERALA, Brew it how you like it. Our coffee has its own distinct, rich, and chocolatey flavour which is a result of our choice of beans. We directly source from farms, ensuring that we bring you the best coffee from select plantations. Roasted in small batches to maintain high quality and consistency. No artificial flavours. General Brand : JC ORGANIC Model Name : Dark Roast Coffee Beans - 100% ORGANIC | Freshly Roasted | Whole Beans Coffee Type : Coffee Beans Form Factor : Powder Flavor : Unflavoured Maximum Shelf Life : 12 Months Organic : Yes Ingredients : Coffee BEANS Caloric Value : 0 Nutrient Content : 0 Calories Country of Origin : India Price Range-700-1000/kg Rate Moq-500kg Hsn Code-0901 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities. Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage. The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
