Product name: White Dry Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
Egyptian White kidney beans (Phaseolus Vulgaris) specifications:
There are two white kidney bean crops in Egypt,
Winter Crop which starts in December till April,
And Summer Crop which starts in the middle of May till October and more suitable for export
Summary of Egyptian phaseolus vulgaris components:
Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g
Moisture 14 -16 % max
Purity from 97% to 99 %
Fully ripe with a homogenous size and natural color
Completely devoid of seeds or impurities
Devoid of insect infestations
White kidney beans benefits:
1) Cancer-Fighting Properties
White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects.
2) prevents digestive complications:
White kidney beans are rich in Fiber; it is just like other legumes, contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it out of your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis
3) Heart Healthy
Rich in vitamin B9 -- also called folate or folic acid -- and low in fat, white kidney beans are heart-healthy. Folate reduces the levels of the amino acid homocysteine in the bloodstream.
In elevated amounts, homocysteine increases your risk for heart attack and stroke.
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Are you a wholesaler looking for high-quality Green Gram (Mung Beans) at competitive bulk prices? We supply premium-grade Tanzanian Green Gram, sourced directly from trusted farmers and processed to meet global export standards.
Why Choose Our Tanzanian Green Gram?
Superior Quality & High Nutritional Value - Our Green Gram is known for its high protein content, rich taste, and excellent texture, making it perfect for food processing, retail markets, and export trade.
Competitive Bulk Pricing - By sourcing directly from Tanzanian farmers, we offer affordable wholesale prices, ensuring high profitability for your business.
Clean, Well-Processed, and Export-Grade -We supply Grade A Green Gram, ensuring uniform size, impurity-free, and moisture-controlled beans that meet international market standards.
Reliable Year-Round Supply - We guarantee consistent availability and timely deliveries, allowing you to maintain a steady stock for your customers.
Custom Packaging & Global Shipping - Whether you need bulk sacks or customized branding, we provide flexible packaging and efficient logistics to suit your business needs.
Let's Build a Profitable Partnership!
Tanzanian Green Gram is in high demand across wholesale markets, food manufacturers, retailers, and export businesses. Partner with us for a trusted supply of premium-quality Green Gram, and grow your business with confidence!
Broad beans, also known as fava beans, are a highly nutritious legume packed with protein, fiber, and essential vitamins like folate and iron. With their slightly sweet and earthy flavor, broad beans are often used in Mediterranean and Middle Eastern cuisines, featured in dishes like falafel, soups, and stews.
Their high fiber content supports digestive health, while the protein makes them an excellent choice for plant-based diets. Whether eaten fresh or dried, broad beans add a delightful texture to salads, dips, and even mashed spreads.
Indosedap Espresso White (Special for Small serving 70 gram/ small sachet)
Packaging configuration: 1 box = 24 pouch x 6 sachet+mug
Shelf Life = 2 years
Packaging Language = Indonesian, English
Port of Loading: Semarang, Indonesia
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
