Product - Red Kidney Beans Specification - Dry Packing - Vacuum Pack, PP Bags Origin - USA
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
1. Robusta Grade 1 S18 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 2. Robusta Grade 1 S18 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 3. Robusta Grade 1 S18 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.18: 90%min) 4. Robusta Grade 1 S16 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 5. Robusta Grade 1 S16 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 6. Robusta Grade 1 S16 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.16: 90%min) 7. Robusta Grade 2 S14 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.14: 90%min) 8. Robusta Grade 2 S13 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.13: 90%min) 9. Robusta Grade 2 S13 Standard: (Black & Broken: 5%max; FM: 1%max; Moisture: 13%max; Scr.13: 90%min)
Price will depend on the destination and hence be available on request Coffee Bean Type - Arabica and Robusta Moisture - 12-13% Foreign Matter 1% Broken Grains 2%
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Cocoa
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Arabica Coffee Beans Origin Indonesia Moisture : < 15% Packaging : Bag 50 0r 60 kg/ zak jute with plastic inside 60x100 Contact Person : Yerri
Robusta Coffee Beans Origin Indonesia Moisture : > 15% Packaging : 50kg-60kg/zak jute with plastic bag 60x100 MOQ : 1 x 20 feet
Cocoa
ARABICA RED CHERRY FULL WASHED MOISTURE CONTENT : 12,5% ORIGIN: KEPAHIANG BENGKULU - INDONESIA MASL: 1000 -1250 Price: Available upon order confirmation ARABICA GRADE 1 NATURAL PROCESS FINE HANDPICKED MOISTURE CONTENT : 12,5% ORIGIN: CIKAJANG WEST JAWA MASL: 900-1800 Price: Available upon order confirmation
Robusta, Arabica from Java
Available Grade: AP grade I to IV Maximum Moisture: 13% Packaging term: 60kg jute bag or bulk, other packaging available upon request Term of Payment: L/C Minimum Order Quantity: 1 20ft container Price upon request, available in FOB Origin/Destination port and CIF destination
Robusta Grade Speciality, 1 and 2 (bourbon variety available on request) Origin: West Java, Indonesia Finishing: Natural or Washed
We are farmers harvesting coffee beans in one of the most privileged regions in the world, jungle montains, height to sea level of more than 1,200 m. This location provides the right humidity and warm weather all year trough. We harvest 100,000 tons of coffee beans a year in Chiapas, Mexico, with a quality equal to none. It is a Maya region and we follow ancient maya techniques to harvest respecting ecosystems and nature. In Dubai we have a roasting facility with the latest technology to roast coffee beans to perfection and produce a delicate coffee to taste and aroma. We are merchandising our coffee with the brand Maya Tux Pakal. We can provide green coffee beans directly from Chiapas, Mexico, or from our facility in Dubai, UAE, depending on the final destination. Coffee roasted beans and powder, we will provide them from our facility in Dubai. We are looking for Distributors and/or buyers from all over the world. We will provide our coffee only in purchasing agreements of at least 12 months. If interested in our coffee please contact us. Juan Pablo Ochoa Vivanco CEO & Founder Partner Eco Food LLC
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Red Kidney Beans
Kidney beans, scientifically known as Phaseolus vulgaris, are a popular variety of beans known for their distinct shape and color. They are a versatile legume used in a wide range of culinary preparations worldwide. They are used in recipes like chili, bean salads, burritos, and bean-based soups. Kidney beans are also used in Indian cuisine in dishes like rajma (kidney bean curry).
From the fertile highlands of Sidamo to your doorsteps! Our coffee beans are grown in Ethiopia and shipped to our customers with all its freshness. The best cup of coffee comes from the best beans and these quality beans will make an excellent roast. Specification: Arabica, Grade 3, cleaned coffee beans with 10% moisture content. Foreign material: 0.5 % Broken/split beans: 1%
Red Kidney Beans Grade I Moisture: 13% Max Count: 310 - 350 Cleaned 95% Grade II Moisture: 13% Max Count: 320 - 340 Cleaned: 95%
